digdan
Well-Known Member
I keep myself on my toes by brewing unique types of beer every brewday( once a week ). But I have ran into something that is making me quit mad:
1. My beer will sometimes contain a large yeast flavor making the beer indigestible. Since I debut a beer a week, this gets quite humiliating.
2. The time and money I put into beer I should have a defined guide how to make perfect beer every time. Someone should make said guide (Do it Dude)
3. Better definitions should be put in place to describe such flavors. Saying it tastes like "cardboard" is too broad and indistinguishable.
4. Does beer filters actually harm the beer? I swear to god that Icehouse is just highly alcoholic ****(No he didn't!) beer filtered through a very fine filter. Won't filtering help my beer?
1. My beer will sometimes contain a large yeast flavor making the beer indigestible. Since I debut a beer a week, this gets quite humiliating.
2. The time and money I put into beer I should have a defined guide how to make perfect beer every time. Someone should make said guide (Do it Dude)
3. Better definitions should be put in place to describe such flavors. Saying it tastes like "cardboard" is too broad and indistinguishable.
4. Does beer filters actually harm the beer? I swear to god that Icehouse is just highly alcoholic ****(No he didn't!) beer filtered through a very fine filter. Won't filtering help my beer?