aceparadis
Well-Known Member
I have a batch of cyser going, og 1.120.
Pitched WYeast 3787: Trappist HG, To start. Going to let her ferment about 75% and then pitch a killer wine strain and let her finish.
I'm thinking D-47 or 71-b, any suggestions or recommendations.
Pitched WYeast 3787: Trappist HG, To start. Going to let her ferment about 75% and then pitch a killer wine strain and let her finish.
I'm thinking D-47 or 71-b, any suggestions or recommendations.
