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Ale & Wine yeast blending

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A

aceparadis

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I have a batch of cyser going, og 1.120.

Pitched WYeast 3787: Trappist HG, To start. Going to let her ferment about 75% and then pitch a killer wine strain and let her finish.

I'm thinking D-47 or 71-b, any suggestions or recommendations.
 

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