Moody_Copperpot
Well-Known Member
My buddy borrowed my all grain equipment to do his first AG batch, and has encountered a lot of bumps in the road. The latest being that the airlock on his carboy has popped off twice. He's ony using a five gallon, so I'm pretty sure the carboy is too full. Would it be wise to just pour the entire thing into a six gallon fermentation bucket it to give it some more head room?