I live a long way from the brew supply store. My last visit I stocked up and now trying to figure what to make with what I have left in inventory...
Grains in hand
1.5 lbs briess Bavarian DME
77oz 2 row crushed Bries pale ale malt
71 oz Pilsner malt base malted barley in crushed 6oz crushed
41oz bries white wheat malt I crushed
77oz flaked barley
Yeast Dry
Nottingham ale yeast
Mangrove jacks west coast m44
Fermentis safeale us05
Lellande Munich wheat beer yeast
Hops pellets
Saaz
Hallertau
Mosaic
Ammerillo
Mandarina Bavaria
any advice?
Grains in hand
1.5 lbs briess Bavarian DME
77oz 2 row crushed Bries pale ale malt
71 oz Pilsner malt base malted barley in crushed 6oz crushed
41oz bries white wheat malt I crushed
77oz flaked barley
Yeast Dry
Nottingham ale yeast
Mangrove jacks west coast m44
Fermentis safeale us05
Lellande Munich wheat beer yeast
Hops pellets
Saaz
Hallertau
Mosaic
Ammerillo
Mandarina Bavaria
any advice?