Looking for a recipe

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Brienmt

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Looking for a recipe

Grains on hand
42lbs 2 row crushed Briess base malt
77oz flaked barley
4oz flaked oats
4oz flaked white wheat

Yeast Dry
Nottingham ale yeast
Lellande Munich wheat beer yeast

Yeast Reharvested
Wyeast 3068


Hops pellets

Saaz
Hallertau
Mosaic
Ammerillo
Mandarina Bavaria

Want to use what I got ... if I go back to the hone brew store anytime soon the wife may divorce me.

Already have a Hefeweizen done, a blonde ale in fermenter, a double IPA in other fermenter, an another wheat bottle conditioning ...

Need to use the above inventory
 
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Brienmt

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Correction base malt isn’t crushed yet.
 

dolanrolan

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I'd go for a NEIPA with like

12 lb 2-row
1 lb flaked barley
4 oz flaked wheat
4 oz flaked oats

Nottingham ale yeast

Some kind of hopping schedule that gives 40-50 IBU with the mosaic and amarillo. I don't have beersmith up so this won't come out to the right ibu, but something like
0.5 oz mosaic 60 mins
1 oz amarillo 10 mins
0.5 oz mosaic 10 mins
1 oz amarillo whirlpool 180
1 oz mosaic whirlpool 180
2 oz mosaic dry hop 3 days before packaging
2oz amarillo dry hop 3 days before packaging
 
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Brienmt

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Nice! Thank you.
Very new to this.
what’s “whirlpool 180” ?
 

dolanrolan

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Nice! Thank you.
Very new to this.
what’s “whirlpool 180” ?
A whirlpool hop addition is post-boil after you've cooled down your wort a bit. Whirlpool 180 would mean adding hops when your wort reaches 180 degrees, and keeping it at that temperature, usually for like 10-20 minutes. It extracts slightly different flavors than doing a flameout addition.
 

dolanrolan

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I threw this recipe into BeerSmith and the numbers lined up pretty much with what I'd recommend too! I bet this would turn out really nice.

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Brienmt

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Yes but she drinks that low carb no taste store bought beer. I did do a very low alcohol wheat (no planned but came out that way and I know my mistake now). She liked that one.
 
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