Now that I have my local water profile...
What numbers am I shooting for when I am trying to make adjustments to my water? What are the ideal brewing water numbers regarding calcium, magnesium, sulfate, chloride, bicarbonate & sodium???
Thanks
What numbers am I shooting for when I am trying to make adjustments to my water? What are the ideal brewing water numbers regarding calcium, magnesium, sulfate, chloride, bicarbonate & sodium???
Thanks