don_bran321
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- Oct 27, 2017
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I'm making an American Ipa and I have 10lb of malts for the mash.
I have a ton of Dextrose sitting around and wanted to add two pounds to the boil to boost the ABV.
My question is. is this too much? Will it effect the flavor at this point?
I have a ton of Dextrose sitting around and wanted to add two pounds to the boil to boost the ABV.
My question is. is this too much? Will it effect the flavor at this point?
