My girlfriend and I started our first batch of cider last week. All appears to be going well, but it looks like our original SG is a little lower than we'd hoped.
Anyone think it would be a problem to add sugar at this point? Or have any tips on adding sugar after fermentation has started?
We stoppered the carboy with an airlock around 3:00 on Saturday 11/12.
Anyone think it would be a problem to add sugar at this point? Or have any tips on adding sugar after fermentation has started?
We stoppered the carboy with an airlock around 3:00 on Saturday 11/12.