Would this be something to consider if pulling the water from my tap to make up a priming solution for bottling? I use Campden tablets in my brewing water to get rid of the chlorine/chloramine.
Anybody have any idea about how long to boil the tap water if chloramines were present to remove them like an hour?
I'm pretty sure an hour wouldn't do it. I don't even know if a day would do it. Chloramines are much less volatile than chlorine. It's why many/most water suppliers switched.
You might have something here that's a great idea.Maybe you could put some water from brew day in a sanitized bottle and use it on bottling day.
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