TheFreeman
Well-Known Member
- Joined
- Aug 16, 2018
- Messages
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- 7
Hi,
So basically I brewed a Coopers Real Ale with half the required water (12Litres instead of 23Litres) and added 600g of sugar.
I have noticed that activity has suddenly stopped. Now when I say stopped, I am referring to the airlock. Lets assume it has actually stopped knowing that the airlock is not a good indicator, what might have caused this?
Original gravity was 1055, is this to much for the packages yeast that comes with Coopers Real Ale, estimation is around 7%.
1) Rise in alcohol level?
2) Temperature?
3) ???
I was fermenting at a temperature of 18C (64.4F), sometimes going a bit lower and letting it rise to 19C (66.2) before cooling kicks in.
Would appreciate your opinions. I will take a hydrometer reading on Wednesday as it would have been a week from brew day. I planned to leave it for 2 weeks.
So basically I brewed a Coopers Real Ale with half the required water (12Litres instead of 23Litres) and added 600g of sugar.
I have noticed that activity has suddenly stopped. Now when I say stopped, I am referring to the airlock. Lets assume it has actually stopped knowing that the airlock is not a good indicator, what might have caused this?
Original gravity was 1055, is this to much for the packages yeast that comes with Coopers Real Ale, estimation is around 7%.
1) Rise in alcohol level?
2) Temperature?
3) ???
I was fermenting at a temperature of 18C (64.4F), sometimes going a bit lower and letting it rise to 19C (66.2) before cooling kicks in.
Would appreciate your opinions. I will take a hydrometer reading on Wednesday as it would have been a week from brew day. I planned to leave it for 2 weeks.