Norselord
Well-Known Member
is there anything i can add to get the sour/tang out of it?
It is not an infection - it is obviously an overuse of acidulated malt.
Ended up with about 5% of my grist as acidulated - i can drink this, as long as i tell myself its a different beer than it is.
Can i add a tsp of baking soda?
It is not an infection - it is obviously an overuse of acidulated malt.
Ended up with about 5% of my grist as acidulated - i can drink this, as long as i tell myself its a different beer than it is.
Can i add a tsp of baking soda?