Virginia_Ranger
Well-Known Member
Recently did a DIPA which is young, only about 2 weeks old that came out to 8.5%. For my NEIPA style beers I usually keg pretty early about 10 days (gravity reading stable for 3 days in a row) then dry hop in the keg for a 1 1/2 weeks before serving and they usually are gone within 1-2 weeks.
I've consumed plenty of 8% and up beers of this style and some I have felt had that "vodka burn" but this is the first I have brewed that I has a mild burn on the finish. The F.G. was 1.018 so theres some sweetness, mouthfeel is nice and fluffy, hops need a little more time to work their magic but I just can't tell if the slight burn is right for something of this abv.
Fermentation was actually little cooler than usual (65-67) up until the very end (stuck around 1.023) I brought it up to around 72-73 for the last few points and diacetyl rest.
I am thinking this is something that will fade over the next week or two as the hops in the keg do their thing but figured I see if others feel like there should be a litttle heat on an 8.5% beer.
I've consumed plenty of 8% and up beers of this style and some I have felt had that "vodka burn" but this is the first I have brewed that I has a mild burn on the finish. The F.G. was 1.018 so theres some sweetness, mouthfeel is nice and fluffy, hops need a little more time to work their magic but I just can't tell if the slight burn is right for something of this abv.
Fermentation was actually little cooler than usual (65-67) up until the very end (stuck around 1.023) I brought it up to around 72-73 for the last few points and diacetyl rest.
I am thinking this is something that will fade over the next week or two as the hops in the keg do their thing but figured I see if others feel like there should be a litttle heat on an 8.5% beer.