heat

Hey everyone, I've new to mead making - got one batch in primary at the moment but I already want to start on a second one. This time I want to try adding some chilli heat without too much of the veggie flavour coming through, so I have a few questions regarding this. 1. Is there any...

Recently did a DIPA which is young, only about 2 weeks old that came out to 8.5%. For my NEIPA style beers I usually keg pretty early about 10 days (gravity reading stable for 3 days in a row) then dry hop in the keg for a 1 1/2 weeks before serving and they usually are gone within 1-2 weeks...

So I filled my sweet cider in the bottles and started pasteurizing so that I would kill the yeast and stop fermentation. I gradually increase the water temperature untill i reach water of about 160F and the cider has a temp of about 152F. I was pasteurizing the sweet cider bottles in a 160F...

I live in east coast central Florida. I am thinking of starting 2 or 3 varieties of hops. From those of you that have grown hops in a hot climate, what has worked? Which to avoid? I see that Cascade is heat and alkaline tolerant and one of my favorites so that might be one. Suggestions?

I live in and apartment and just started all grain. Its hell getting water to boil in a 40qt stock pot. how would i go about hooking up a heater element to it. does anyone know what steps i need to take on wiring and installing into pot. is there a way to do this with no welding and a regular...

I live and brew in Brooklyn, NY - it goes without saying space for anything is at a premium in NYC. The only place I can keep my carboys is in my windowless office in the middle of the apartment. The only problem? It's always 80ºF in here regardless of season or the temperature of the other...