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rcooper44537

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Dec 28, 2010
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I will be shaking my carboy to aerate the wort... should i do this before or after i pitch the yeast. And if its before how do i stir in the yeast if its a glass carboy? It will be a dry yeast rehydrated so now a liquid

Please Help
 
shake it before, then add the yeast. don't worry about mixing in the yeasties; they'll take care of that themselves. just pour it in
 
Both methods have worked fine for me but lately I pitch my yeast before I do the aeration shake. This way I don't need to re-open the fermenter again to pitch the yeast and expose it to potential infection.
 
If you shake more than twice then you are playing with it.
 

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