Ill post on my quick thread too, but here you go. 2 hr 32 min quickest yet i think for chilled batch. I wanted to buy pilsner malt but for 34 $ how could I turn down two row and its versatility. Munich Dunkel modified. 10 or so pounds of 2 row, 1/2 pound of UK crisp 77l crystal, and 1/4 pound carafa tres. 1oz cascade 45min. (still got some) and saf 34/70. Room temp is 70. That's all I got squeezed out of my sack. I pressed it really good in a colander with a pot lid. A picture of the vigorous boil at 60%.
Nice, I'm down to 3.5hrs from gathering equipment to cleanup/equipment washing. Is that a 120vac control unit?