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Ill post on my quick thread too, but here you go. 2 hr 32 min quickest yet i think for chilled batch. I wanted to buy pilsner malt but for 34 $ how could I turn down two row and its versatility. Munich Dunkel modified. 10 or so pounds of 2 row, 1/2 pound of UK crisp 77l crystal, and 1/4 pound carafa tres. 1oz cascade 45min. (still got some) and saf 34/70. Room temp is 70. That's all I got squeezed out of my sack. I pressed it really good in a colander with a pot lid. A picture of the vigorous boil at 60%.

Nice, I'm down to 3.5hrs from gathering equipment to cleanup/equipment washing. Is that a 120vac control unit?
 
Hi.

IMAG0454.jpg
 
What's happening? Best wishes for the ladies hope nothing too serious!

Oh, drinking beer, I like beer.

Ladies are doing alright. Serious, but they are strong hillbilly women.

I'm doing OK. Moved into a nice little farmhouse that we're digging and I'm brewing full time.

How's the chef business?;)
 
Ladies are doing alright. Serious, but they are strong hillbilly women.

I'm doing OK. Moved into a nice little farmhouse that we're digging and I'm brewing full time.

How's the chef business?;)

Glad to hear the ladies are doing good! Lost Mom to cancer quite a few years ago.

A farm house sound great, You making a living brewing these days?
Chef, no, mechanic, cook a lot, started as chefgreasemonkey but started to get too long to type;)
 
Glad to hear the ladies are doing good! Lost Mom to cancer quite a few years ago.

A farm house sound great, You making a living brewing these days?
Chef, no, mechanic, cook a lot, started as chefgreasemonkey but started to get too long to type;)
A living, yes. Brewers don't make much around here but it's a living.
View attachment 364055youre not a chef???? Worlds colliding. I don't know what's real anymore
Most of the meals he prepares are for dogs. Ergo ChefRex. Or maybe he's a dinosaur cook.
 

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