- Joined
- Apr 17, 2014
- Messages
- 13,403
- Reaction score
- 23,213
Try this on for size....30sec from downtown Austin.
Morning all. For the sake of Texas solidarity, my office view. Not so awesome beyond those trees though.
View attachment 349499
Is that bok choy? I have never had it grilled, may do so tomorrow.
Why dag still have ballz?
Snipped, not removed!
Why dag still have ballz?
Why dag still have ballz?
They remove the testes but not the sack. It shrinks and absorbs back into the body over the course of a few months. Less recovery time and stitches etc than if they removed the whole sack.
At Odd Side. I recommend the Troll Toll. Not sure about Punky Brewster. I think I like tangerine of my rye but I haven't decided yet.
Why dag still have ballz?
All mine have been rescues, process has been done.
Why you no but him replacements so he not get self conscious
Why you staring at dag ballz. Respect his privacy.
Believe it or not there actually exists such a product.
Is this an unfriendly topic?
Once he got used to it he would still try to play shaking his head back and forth and running around into everything. Hilarious
10g DEM brew day!
10g DEM brew day!
Planning on imperializing with extra grain you got lying around.
First pull of Gavin's Pils iijakiified.
Pretty great stuff! It's only been in the keg a week so it definitely needs some more lagering time, but I couldn't resist. Going to try not to touch it for two more. Try.
I wish it was a tad more crisp. Not quite certain if it's the yeast I used or I need to up the IBU a tad in the future. Also it might crisp up a little after some more lagering and any remaining yeasties settle.
Proper steinware for Gavin
First pull of Gavin's Pils iijakiified.
Pretty great stuff! It's only been in the keg a week so it definitely needs some more lagering time, but I couldn't resist. Going to try not to touch it for two more. Try.
I wish it was a tad more crisp. Not quite certain if it's the yeast I used or I need to up the IBU a tad in the future. Also it might crisp up a little after some more lagering and any remaining yeasties settle.
Proper steinware for Gavin
First pull of Gavin's Pils iijakiified.
Pretty great stuff! It's only been in the keg a week so it definitely needs some more lagering time, but I couldn't resist. Going to try not to touch it for two more. Try.
I wish it was a tad more crisp. Not quite certain if it's the yeast I used or I need to up the IBU a tad in the future. Also it might crisp up a little after some more lagering and any remaining yeasties settle.
Proper steinware for Gavin
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