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...while making these...

Now I will really adopt you if you stay in the kitchen. :p

Coffee.

Returned home last night and after an hour a neighbor saw my outdoor garage light was on fire. He came banging on my door, I panicked, grabbed the fire extinguisher and we put out the fire. Called 911 in the process, they confirmed it wasn't electrical and didn't reach the wiring, so I was clear to turn the power on at the house. They were impressed that we acted fast, had a working fire extinguisher, and turned off the main power. I pointed to my shed and said that 80 sq. ft. shed has 90 amps of power running to it. I learned very quickly what I needed to do if there were a fire. Unfortunately, in real time, there was a lot of hand waving, screaming "what do I do?!" and running around the house. It all worked out and I have minimal damage. Unfortunately, I am leaving on the 10th and basically won't be home for longer than about 12 hours between then and the 18th, so I'm stressing about fires. If not for my neighbor who caught it while sitting in his bedroom, I would be in way worse shape.
 

Do you have someone there who is willing to get you some? The guy I know who is in line right now can't. He's getting some for his friends first, which makes sense.

Edit: I see you're in line. The guy I know is like 8th in line or something. Not that it helps me.

If you do get bottles and you want to sell me one.... ;)
 
Now I will really adopt you if you stay in the kitchen. :p



Coffee.



Returned home last night and after an hour a neighbor saw my outdoor garage light was on fire. He came banging on my door, I panicked, grabbed the fire extinguisher and we put out the fire. Called 911 in the process, they confirmed it wasn't electrical and didn't reach the wiring, so I was clear to turn the power on at the house. They were impressed that we acted fast, had a working fire extinguisher, and turned off the main power. I pointed to my shed and said that 80 sq. ft. shed has 90 amps of power running to it. I learned very quickly what I needed to do if there were a fire. Unfortunately, in real time, there was a lot of hand waving, screaming "what do I do?!" and running around the house. It all worked out and I have minimal damage. Unfortunately, I am leaving on the 10th and basically won't be home for longer than about 12 hours between then and the 18th, so I'm stressing about fires. If not for my neighbor who caught it while sitting in his bedroom, I would be in way worse shape.


Glad you were on top of it and the damage was minimal.

CoffeeView attachment ImageUploadedByHome Brew1457356593.223631.jpg
 
Now I will really adopt you if you stay in the kitchen. :p

Coffee.

Returned home last night and after an hour a neighbor saw my outdoor garage light was on fire. He came banging on my door, I panicked, grabbed the fire extinguisher and we put out the fire. Called 911 in the process, they confirmed it wasn't electrical and didn't reach the wiring, so I was clear to turn the power on at the house. They were impressed that we acted fast, had a working fire extinguisher, and turned off the main power. I pointed to my shed and said that 80 sq. ft. shed has 90 amps of power running to it. I learned very quickly what I needed to do if there were a fire. Unfortunately, in real time, there was a lot of hand waving, screaming "what do I do?!" and running around the house. It all worked out and I have minimal damage. Unfortunately, I am leaving on the 10th and basically won't be home for longer than about 12 hours between then and the 18th, so I'm stressing about fires. If not for my neighbor who caught it while sitting in his bedroom, I would be in way worse shape.

Holy hell, that's crazy! Was it the actual bulb that caught fire in the socket?
 
Morning all.

Wife's grandpa died Sunday morning... guy was 92 and had pretty much lost it completely, so we can take solace in the fact that he's not struggling just to get by every day.

Selfishly I hope the funeral doesn't land on the weekend, with my testing/tournament coming up Fri/Sat and kid's Bday on Sunday... oof.
 
Any notes on recipe or technique? Or have you vanished back into the ether already?

Home sick today. I know I'm working too much when being sick is exciting.

The recipe was the complete opposite of my usual BdG. I like to stick with simple, less than 3 malts. This was a ton of odds and ends that I threw in a 10 gallon batch. Brewed on my buddy's weird electric system Thanksgiving, 2014. Fermented in the 60s with 34/70, 1/2 got dregs of whatever we drank that day with the yeast, the rest stayed clean for a while. Didn't like the clean half so I transferred some of the other beer over. I think I also sampled these after sampling some other mixed ferment beers I had going to that I liked. So, overall really precise and totally repeatable.
 
Morning all.

Wife's grandpa died Sunday morning... guy was 92 and had pretty much lost it completely, so we can take solace in the fact that he's not struggling just to get by every day.

Selfishly I hope the funeral doesn't land on the weekend, with my testing/tournament coming up Fri/Sat and kid's Bday on Sunday... oof.

Sorry for your loss.
 
Morning all.

Wife's grandpa died Sunday morning... guy was 92 and had pretty much lost it completely, so we can take solace in the fact that he's not struggling just to get by every day.

Selfishly I hope the funeral doesn't land on the weekend, with my testing/tournament coming up Fri/Sat and kid's Bday on Sunday... oof.

Sucks man, sorry to hear.
 
Morning all.

Wife's grandpa died Sunday morning... guy was 92 and had pretty much lost it completely, so we can take solace in the fact that he's not struggling just to get by every day.

Selfishly I hope the funeral doesn't land on the weekend, with my testing/tournament coming up Fri/Sat and kid's Bday on Sunday... oof.

Condolences, but it's always tough to see them suffering for so long. Hopefully he went peacefully.
 
Morning...

Rough brew day yesterday. Ended up few points lower after my struggling. If the rest goes as planned on paper, I'll end up with 4.5% instead of 5% stout. I almost think it was the perfect way to shake off the rust after coming out of the winter. Planning next beer or two now. Trying to decide what style I should try next, if there is any that I'm even interested i attempting or if I should just go for a good IPA. Probably going to do a mosaic/SMaSH while the mocha choca bullshirt roflstout is derping away in the keezer.

Coffee, back at work...tldr:nobody cares.
 
Brewing today?




I you hadn't stayed so long at the strip club last night, maybe you could have gotten up earlier and gotten a better spot in line.

People drinking in line?

I know. Damn i need to sleep earlier lol.

I only saw i person. Reast were still asleep




Do you have someone there who is willing to get you some? The guy I know who is in line right now can't. He's getting some for his friends first, which makes sense.

Edit: I see you're in line. The guy I know is like 8th in line or something. Not that it helps me.

If you do get bottles and you want to sell me one.... ;)

I gotta bottles. They had enough. Hit the snooze to much. Now waiting in traffic because some morons had to wreck.
 
Morning all.

Wife's grandpa died Sunday morning... guy was 92 and had pretty much lost it completely, so we can take solace in the fact that he's not struggling just to get by every day.

Selfishly I hope the funeral doesn't land on the weekend, with my testing/tournament coming up Fri/Sat and kid's Bday on Sunday... oof.


Sorry to hear that, man.
 
Ok all, question of the day time.
What was the best feature you have ever seen at a bar that would be totally unique?
For me, Maui Brewing company had a frozen strip inlay in their bar to keep the bottom of the beer cold. Up to that point I had never seen it before. I have yet to see it anywhere else for that matter. Totally unique

o.jpg
 
Now I will really adopt you if you stay in the kitchen. :p

Coffee.

Returned home last night and after an hour a neighbor saw my outdoor garage light was on fire. He came banging on my door, I panicked, grabbed the fire extinguisher and we put out the fire. Called 911 in the process, they confirmed it wasn't electrical and didn't reach the wiring, so I was clear to turn the power on at the house. They were impressed that we acted fast, had a working fire extinguisher, and turned off the main power. I pointed to my shed and said that 80 sq. ft. shed has 90 amps of power running to it. I learned very quickly what I needed to do if there were a fire. Unfortunately, in real time, there was a lot of hand waving, screaming "what do I do?!" and running around the house. It all worked out and I have minimal damage. Unfortunately, I am leaving on the 10th and basically won't be home for longer than about 12 hours between then and the 18th, so I'm stressing about fires. If not for my neighbor who caught it while sitting in his bedroom, I would be in way worse shape.

Glad it was minor, but it would have scared the bejeezus out of me!

Morning all.

Wife's grandpa died Sunday morning... guy was 92 and had pretty much lost it completely, so we can take solace in the fact that he's not struggling just to get by every day.

Selfishly I hope the funeral doesn't land on the weekend, with my testing/tournament coming up Fri/Sat and kid's Bday on Sunday... oof.

Sorry to hear - condolences for you & your wife's family.

Home sick today. I know I'm working too much when being sick is exciting.

The recipe was the complete opposite of my usual BdG. I like to stick with simple, less than 3 malts. This was a ton of odds and ends that I threw in a 10 gallon batch. Brewed on my buddy's weird electric system Thanksgiving, 2014. Fermented in the 60s with 34/70, 1/2 got dregs of whatever we drank that day with the yeast, the rest stayed clean for a while. Didn't like the clean half so I transferred some of the other beer over. I think I also sampled these after sampling some other mixed ferment beers I had going to that I liked. So, overall really precise and totally repeatable.

So, instant whalez broh? ;)

Morning...

Rough brew day yesterday. Ended up few points lower after my struggling. If the rest goes as planned on paper, I'll end up with 4.5% instead of 5% stout. I almost think it was the perfect way to shake off the rust after coming out of the winter. Planning next beer or two now. Trying to decide what style I should try next, if there is any that I'm even interested i attempting or if I should just go for a good IPA. Probably going to do a mosaic/SMaSH while the mocha choca bullshirt roflstout is derping away in the keezer.

Coffee, back at work...tldr:nobody cares.

MO-Mosaic would be a sweet brew.

French press and sifting through too many problems that cropped up at work over the weekend.
 
Ok all, question of the day time.
What was the best feature you have ever seen at a bar that would be totally unique?
For me, Maui Brewing company had a frozen strip inlay in their bar to keep the bottom of the beer cold. Up to that point I had never seen it before. I have yet to see it anywhere else for that matter. Totally unique

It's not totally unique, as I've heard of a couple other places that do it, but the Moerlein Lager House has a few tap tables in their main seating area. You don't have full access to all the drafts, but you can self-serve some of the mainstay beers and it has a counter that charges by the ounce. It might not be ideal for every situation, but say you have an after-work happy hour group and don't want to bug the staff every time you want another round, it works great in that scenario.

Other than that, I like unique settings and architecture: renovated churches, historic buildings, etc. Nondescript taprooms in industrial parks are boring.
 
@Hello Glad to hear nothing bad happened.
@Psylocide never easy to lose a grandparent, no matter the age.
@DisturbdChemist I bet the drive over the bay was beautiful this morning. Miss that living on this side of town in the 'burbs.

Ok all, question of the day time.
What was the best feature you have ever seen at a bar that would be totally unique?

I have been at a bar that had something similar to that setup, and it was in Shreveport, LA of all places. Very cool.

As far as totally unique... Coppertail Brewing has an actual confessional from a Catholic church. I haven't seen anyone use that yet though.
 
French press coffee brewing. Day's off to a ****ty start where I was halfway to work when I realized I left my wallet and phone at home, which I 100% need today unlike most days.

And of course, it's snow and freezing rain, making my roundabout walk that much better.
 
It's not totally unique, as I've heard of a couple other places that do it, but the Moerlein Lager House has a few tap tables in their main seating area. You don't have full access to all the drafts, but you can self-serve some of the mainstay beers and it has a counter that charges by the ounce. It might not be ideal for every situation, but say you have an after-work happy hour group and don't want to bug the staff every time you want another round, it works great in that scenario.

Other than that, I like unique settings and architecture: renovated churches, historic buildings, etc. Nondescript taprooms in industrial parks are boring.

You would love this place:
https://en.wikipedia.org/wiki/The_Albert

The story we got was there was as follows: There is a bell on each floor of the pub. When parliament would reconvene they would ring the bells to recall all the lords back to parliament. The building itself is awesome.
 
Not totally unique, but I always love the tap rooms that have windows into the brewery. Just sitting there drinking and staring at all that bling is the best, better yet when they're actually brewing.

Thanks all for the condolences.
 
Not totally unique, but I always love the tap rooms that have windows into the brewery. Just sitting there drinking and staring at all that bling is the best, better yet when they're actually brewing.

Thanks all for the condolences.

Check out this pic from 2nd Story brewing company not too far from my office.
They have two floors, each with their own bar. The second floor has large glass windows were you can view the brew process. If you look up from the first floor through the open 2nd floor you can also view in. Pretty awesome

2nd_1bar_8063_1024.jpg
 
Check out this pic from 2nd Story brewing company not too far from my office.
They have two floors, each with their own bar. The second floor has large glass windows were you can view the brew process. If you look up from the first floor through the open 2nd floor you can also view in. Pretty awesome

Wow... that's great.
 

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