• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

A friendly place for friends who drink

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
That was only four, did you not get more boxes than that?!

View attachment 341519

Duffman and mine were earlier on. I'm thinking '77 has his hands full to dig em up so here they are

Duffman's bonanza
attachment.php


My Box
attachment.php
 
Congrats on the win and I hope you enjoy. If I have this right, the chocolate oak yeti is 2011, the regular yeti is 2014, the uncle jacob's is 2014, and the Sump is 2015.



The new batch just hit Denver and I am fairly certain I can get a bottle. Let me know if you really are ISO and I can check tomorrow.

Give me a minute to crack a beer and I'll get a photo up.

I've only seen sump in town on tap and at **** show tappings. I'd be interested in a swap, just have to check what I can get my hands on for you. Perennial bottles certainly aren't cheap around here... abraxas was around 35 at the cheapest
 
You guys ok with S04 for a stout?

The best yeast for a stout is the one you just used..and worked.

This Main Dinner clone recipe is not good. 2nd time. First with tap water about 14 months ago. But this was perfect water. Similar taste profile...snoot. Anyway down the drain it goes to make way for an Imperial Red by The Mad Fermentationist. Higher hopes.

View attachment 1457060921190.jpg
 
Congrats on the win and I hope you enjoy. If I have this right, the chocolate oak yeti is 2011, the regular yeti is 2014, the uncle jacob's is 2014, and the Sump is 2015.



The only thing out if all of this that I've had so far is Yeti. Probably a 14. Pretty fitting. Oh and Saison Brett, but a share pour. I gets me a whole bottle now.


Carpet and tack strips are gone. Trying to decide what to drink. Whatever's cold, at this point.
 
Duffman and mine were earlier on. I'm thinking '77 has his hands full to dig em up so here they are

Duffman's bonanza
attachment.php


My Box
attachment.php

On that bite, imma go make a grilled cheese and bacon jam sandwich and mourn my ipa glass and last hop slam. Stupid oversized man hands
 
This Main Dinner clone recipe is not good. 2nd time. First with tap water about 14 months ago. But this was perfect water. Similar taste profile...snoot. Anyway down the drain it goes to make way for an Imperial Red by The Mad Fermentationist. Higher hopes.

That's disappointing. Do you think it's related to the water? What's your water profile look like for each batch?
 
Bacon jam on crackers or Crab Fries Chips?

Okay cold pizza.

Oh damn the sweets! @blizzard KBS caramel was a hit with the whole family. Coconut TastyKakes too.
 
I've only seen sump in town on tap and at **** show tappings. I'd be interested in a swap, just have to check what I can get my hands on for you. Perennial bottles certainly aren't cheap around here... abraxas was around 35 at the cheapest

Holy cow dude. According to the book of faces, it's gonna be $17 for Sump here.
 
That's disappointing. Do you think it's related to the water? What's your water profile look like for each batch?

The 1st was pure tap. This was my first use with Bre'n Water. Efficiency went through the roof! Ended at 9.6%. But the recipes calls for 12oz c40, which caught my eye and Falconers Flight/Citra, which I thought a odd combo. But i'm still a noob. Anyway, having that same odd snoot flavor, just tells me recipe. Never had Maine Dinner myself, so no comparison available. All good, had 7 brews with no dump, that's a record for me. But this was recipe instead of something I did or vinyl keg lines..which caused a few 1/2keg throw aways.
 
Back
Top