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Recipe please? Hoping there is tequila involved since I now have about a gallon of it I need to use up somehow.

My recipe was to get in a car and drive to a local Mexican restaurant.

I've made some good ones using fresh lime and orange juice, squeezed...takes a lot. Tequila, reposado. Splash of olive juice. Squirt of agave sugar. Serve with an olive.
 
Doesnt look too great, but it is.

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And the drinking continues. At a pub with my brother. Hrs having assume trouble because he's married with three children, but a strumpet he works with is apparently aggressively chasing after him. Soooo happy I'm now involved.
 
And the drinking continues. At a pub with my brother. Hrs having assume trouble because he's married with three children, but a strumpet he works with is apparently aggressively chasing after him. Soooo happy I'm now involved.

Roll up a newspaper, swat him on the nose and say no and leave it at that;)
 
Apparently I need to keep up on the new beer being distributed in my state. Grabbed a 4 pack of these which are very good but not earth shattering.
View attachment ImageUploadedByHome Brew1455159949.779226.jpg
And apparently we get Almanac now so I grabbed a couple farm to barrels. One a Brett saison and another a Flanders red aged on cherries in a wine barrel. We will see how long I have the patience to cellar them. I'm guessing they won't last too long though.
 
And the drinking continues. At a pub with my brother. Hrs having assume trouble because he's married with three children, but a strumpet he works with is apparently aggressively chasing after him. Soooo happy I'm now involved.


Just pull the 'ol switch a roo on her and you take her home and your bro goes home. Then have him buy you beers tomorrow as you tell him all about it.
 
I don't like Elysian on principal, but I had to try this beer.

Honestly, its incredibly boring and tastes like a shandy. I'm am disappoint.

What principle? But yeah, their beers are just OK. The pumpkin ones are way too sweet and also generic, IPAs are OK. Cant remember the stout.
 

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