Wish I had seen this earlier. I purposely try to finish a few hours before serving. If you wrap in foil and a towel then put it in a cooler it will hold for hours. I inadvertently left one for 8 hours like this and when I checked for temp it was still in the 160's. We'll above the danger zone for food.
I'm sure it will reheat well. I usually use some apple juice with a little rub added to reheat.
