Alright, talked to my buddy this morning that suggested an Irish ale. He is cool with whatever as long as it isnt overly bitter and is RED. Here is what I mocked up as a hybrid american red/pale ale with hops I have on hand. Probably use a clean yeast for this. Any suggestions on recipe or yeast are welcomed. The main goal here is a red beer.
Batch Size: 6.5 gallons (ending kettle volume)
Efficiency: 77% (ending kettle)
STATS:
Original Gravity: 1.063
Final Gravity: 1.016
ABV (standard): 6.19%
IBU (tinseth): 37.9
SRM (morey): 16.1
FERMENTABLES:
11 lb - United Kingdom - Maris Otter Pale (76.5%)
1 lb - American - Munich - Light 10L (7%)
1 lb - American - Caramel / Crystal 40L (7%)
0.5 lb - American - Victory (3.5%)
0.5 lb - American - Caramel / Crystal 120L (3.5%)
6 oz - Belgian - Special B (2.6%)
HOPS:
7 g - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 11.01
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 15 min, IBU: 11.07
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 8.11
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 5 min, IBU: 4.45
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 3.26
@Qhrumphf is going to be pissed (and not in the English sense) that brewing & science talk is happening again whilst he's at work...