A friendly place for friends who drink

[1977Brewer]

View attachment ImageUploadedByHome Brew1454381761.660502.jpg

BA Hopadillo.

Bucket aged. Five minutes. I'm really getting a lot of bucket.

 

[1977Brewer]

Finally caught up. If I spent as much time posting as I did slogging through 200+ posts at a time, ... well I don't know what then. But something.

It's 100% unnecessary to actually read this thread.

I do it to though.

 

[slym2none]

Sometimes I read through everything I've missed.

Sometimes, I go right to the last page.

 

[1977Brewer]

Sometimes I read through everything I've missed.

Sometimes, I go right to the last page.

No idea why, but I read everything. I read threads that I have no interest in. I read technical manuals before I buy things. I was going to be a technical writer for a minute there but I smoked my way out of college.

 

[geoffey]

It was so much easier when I was on vacation for two weeks. Hard to keep up when working. Oh well

Tea for now. One of our Regional Managers is taking us out for $200 steak tomorrow, so I'm trying to be good for at least this night. After tomorrow all hell may break loose.

 

[WesleyS]

Finishing up the BBA vanilla porter with a side of nostalgia.
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[blizzard]

Should have drank a BA beer. Onto a second rye cherry wheat.

It's not too late.

It was so much easier when I was on vacation for two weeks. Hard to keep up when working. Oh well

Tea for now. One of our Regional Managers is taking us out for $200 steak tomorrow, so I'm trying to be good for at least this night. After tomorrow all hell may break loose.

What the hell kind of steak is $200?

 

[Gavin C]

Congrats @drunklejon

 

[1977Brewer]

What the hell kind of steak is $200?

The kind that comes with "dessert".

 

[blizzard]

Oh yeah, and this.
View attachment ImageUploadedByHome Brew1454382726.313998.jpg

 

[slym2none]

What the hell kind of steak is $200?

One from Ruth's Chris Steak House.

 

[geoffey]

It's not too late.




What the hell kind of steak is $200?

Certified Japanese A5 Wagyu. It's a thing. It's melt in your mouth unbelievable yumminess.

 

[DisturbdChemist]

It's not too late.




What the hell kind of steak is $200?

There may be a happy ending in it

 

[BeerMeDuffMan]

One from Ruth's Chris Steak House.

Ever been to a capital grille? Kona crusted rib eye with a bit of butter. Nearly an inch and a half thick. God damn that was a tasty piece of meat.

 

[thatjonguy]

Really? ABC here was fully stocked. Have to admit I had a helluva time getting the wax off the bottle. Will have to get another bottle when this is done

Certain areas of the country are affected more than others. (Aka: hipster spawning grounds)

However, they are putting a strain on the bourbon supply from what I hear.

Since ND sucks for almost everything, I'm sure they will cut us out to feed the hipsters.

 

[thatjonguy]

It was so much easier when I was on vacation for two weeks. Hard to keep up when working. Oh well

Tea for now. One of our Regional Managers is taking us out for $200 steak tomorrow, so I'm trying to be good for at least this night. After tomorrow all hell may break loose.

Need more employees?

 

[BrewinHooligan]

Was informed today at work that I got a new title and a raised. Bought some bourbon and scotch as a celebration. The laphroaig tasted kinda like cherry chloroseptic. The blantons was pretty damn good.

Congrats brother! Just finishing my second Zombie Dust. Will make a dent in the Pendleton whiskey next because **** Monday.

 

[BrewinBromanite]

Ever been to a capital grille? Kona crusted rib eye with a bit of butter. Nearly an inch and a half thick. God damn that was a tasty piece of meat.

Been there a couple times. There's one two mins from my office. Might need to order that one some time this week.

 

[blizzard]

One from Ruth's Chris Steak House.

I've been there, but I don't remember dropping that much on the steak.

Certified Japanese A5 Wagyu. It's a thing. It's melt in your mouth unbelievable yumminess.

I'll have to look into that.

 

[SupervisingChildren]

It's not too late.




What the hell kind of steak is $200?

Yeah, it's too late. Only have a big bottle of Narwhal, and boss is off all week so I need to be on time and not hungover. And $200 steak sounds good.

Congrats Drunkle!

Having a disappointing pineapple blondeish to end a ****ty night.

 

[Psylocide]

Congrats Drinkle.

 

[mhurst111]

I've been there, but I don't remember dropping that much on the steak.

I'll have to look into that.

I don't think they have it on the menu anymore, but they do still have Wagyu.

http://denver.eater.com/2014/12/11/7364647/prized-wagyu-makes-way-onto-menu-at-edge

These dry weekdays suck.

 

[blizzard]

I don't think they have it on the menu anymore, but they do still have Wagyu.

http://denver.eater.com/2014/12/11/7364647/prized-wagyu-makes-way-onto-menu-at-edge

These dry weekdays suck.

I was just checking it out. I won't lie, I would try it, but it seems too marbled to me. I think I'm having a hard time imagining it as tender instead of just straight fatty.
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[BrewinHooligan]

Nightcap
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[BrewinHooligan]

I was just checking it out. I won't lie, I would try it, but it seems too marbled to me. I think I'm having a hard time imagining it as tender instead of just straight fatty.
View attachment 334730

View attachment ImageUploadedByHome Brew1454387053.451595.jpg
Bring on the fat!!!

 

[mhurst111]

I was just checking it out. I won't lie, I would try it, but it seems too marbled to me. I think I'm having a hard time imagining it as tender instead of just straight fatty.
View attachment 334730

Yeah. I've had a burger made from it and it was really good - I think it was $25 for the burger. I'd be scared to buy some and try to make it myself. Considering it's over $100 a pound, I think I'll have to wait until someone else is buying.

 

[WesleyS]

Damn course still makes me cuss to this day. View attachment ImageUploadedByHome Brew1454387281.158855.jpg

 

[thatjonguy]

Yeah. I've had a burger made from it and it was really good - I think it was $25 for the burger. I'd be scared to buy some and try to make it myself. Considering it's over $100 a pound, I think I'll have to wait until someone else is buying.

I'd try to cook it. But I'm insane.

 

[blizzard]

I'd try to cook it. But I'm insane.

Yeah, but you've got one of them there sous vide cookers.

 

[thatjonguy]

Yeah, but you've got one of them there sous vide cookers.

I do. Sent it back today, started making bad motor noises.

New one will be here Wednesday.

Everyone should have one, my wife loves it. Way better than a crockpot.