I didn't have a single beer last night. nor many.
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Best of luck this go around @BrewinHooligan . I agree with Mike that the spacing on the two lines is awkward. Maybe extend the line from the 1st row down and have the text to the left be right justified and the text to the right be left justified?
Water, treadmill soon. Son woke up with diarrhea last night - hoping some Pepto settles him enough to make it through the day. He has too many tests this week to miss a day.
BeerMeDuffMan
Well-Known Member
There have been studies on this and most of them do point to altitude reflecting against carbonation. You aren't crazy
:edit: found that the higher the pressure, the greater maintained carbonation. With lower pressures at higher altitudes, even despite the colder temperatures, a beverage will go flat faster then it would in a place such as NOLA, which is 9' below sea level.
I'm on the other side of the coin. This, to me, felt the least like a Star Wars movie and a lot like an Abrahms movie. It's the only one, I didn't have to urge to go see again. As crappy the scripts got, i just assumed GL was trying to appeal to a younger crowd, we hopped back in line. The new one was ridiculous predictable every step of the way. Mainly because the story lines had been done 3 times already.
BeerMeDuffMan
Well-Known Member
Even without all the lens flares? Lol
More lens flares! Too funny!
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Couple new to me pick ups.
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This is decent. It's a little thin and not very tart but if it was 80 degrees this would really hit the spot unfortunately it's 8 degrees.
Couple new to me pick ups.
View attachment ImageUploadedByHome Brew1453292955.152482.jpg
This is decent. It's a little thin and not very tart but if it was 80 degrees this would really hit the spot unfortunately it's 8 degrees.
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Water. Learning about malting this morning.
BeerMeDuffMan
Well-Known Member
Somebody was just saying that it was extremely odd they chose to release this now and not in the summer time were it would be perceived better. My guess is people like the taste of rock salt with their snow and it may be picked up as a shoveling beer
Really lacking in the salinity deptartment as well. I don't think I've had a gose yet that I thought was great though so maybe the style isnt for me.
TheCADJockey
ALL YOUR BASE
Good morning semi-tolerable people. What's with your infatuation over Wegman's? I've got three between home and work.
Coffee.
Coffee.
BGBC
Well-Known Member
That would definitely add a layer of logistical headaches that I don't think many breweries would be able to take on easily. Packaging, inventory management, shipping, etc would all be impacted. Then where do you draw the line? How many different elevations in between 0 ft and 50000 ft (that's how high Denver is, right?
) do you need to account for.Probably doesn't matter to you, but looks like there's one in the UK already.
Lucky motherflocker. Or unlucky, if your commute is that long.
TheCADJockey
ALL YOUR BASE
Eh. 20 minutes. There are just three different routes I can take to get there. I might have to swing by and pick up some swordfish on the way home
BeerMeDuffMan
Well-Known Member
good pricing, really good produce and meats. I go there for all my bbq needs. They are the only ones around that leave the fat cap on brisket, everybody else around here cuts it off for some reason.
WesleyS
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Sick as a floccin dog. Worse than yesterday. Why I don't move out of this place when my wife and kid are sick is beyond me. Trying to muster up the strength to go to work anyway.
Since I was just going to sit around when I got home yesterday, I decided to finally go see Star Wars instead. I really liked it. The look and feel of it was a million times better than 1-3. Was disappointed by a couple things, and one major problem with casting, but that's probably just me being picky. Over all, though, I really enjoyed it. Can't wait for the next one.
Tl;dr
Since I was just going to sit around when I got home yesterday, I decided to finally go see Star Wars instead. I really liked it. The look and feel of it was a million times better than 1-3. Was disappointed by a couple things, and one major problem with casting, but that's probably just me being picky. Over all, though, I really enjoyed it. Can't wait for the next one.
Tl;dr
Psylocide
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I'm fading fast... but I'm going to try and stick it out. I knew I shouldn't have been in such close proximity to my kid, but how do you tell a sick 3 year old that you can't hold them or let them snuggle up on the couch with you when they're feeling like crap.
The sacrifices we make...
drainbamage
The Poop Bag Guy
Coffee. Fun commute this morning...I love when it has to snow right before rush hour.
Nice of you to go to the movies and spread your germs with the entire theater. [emoji40]
Feel better, having some delicious homeroast.
BeerMeDuffMan
Well-Known Member
[ame]https://www.youtube.com/watch?v=Wy-w1-g7OvY[/ame]
BeerMeDuffMan
Well-Known Member
thatjonguy
Now with 57.93% more awesome!
How many different elevations in between 0 ft and 50000 ft (that's how high Denver is, right?
I believe it is 28 grams per day.
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Outbreak? I didnt think they still showed silent films. Those things are ancient.
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Psylocide
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Ah ha! Forgot... here's an appropriate analogy:
The motaba virus was about as infectious as "Bieber Fever" was for your age group.
Congrats @finsfan on the new gig. I'll volunteer for quality control.
On the carbonation elevation thing it's not an issue at packaging but it as time of enjoyment.
The volumes of CO2 in the beer is controlled via the generated partial pressure of CO2 in the bright-tank. Saves money by not nededing to force carb or bottle condition. The same holds true though regardless of carbonation method.
This tank/bottle/can is a closed system totally independent of altitude. It will function just as well in Death Valley as it would in orbit.
Now that the beer is packaged and has its desired CO2 disolved and in equilibrium in the beer and the bottle/can headspace it goes nowhere. Another closed system. Optimal carbonation no matter wher it's placed.
Time to open beer.
Open it at high elevation and it will foam a lot more as the lower atmospheric pressure allows more CO2 to boil off more rapidly. Take it to the extreme and open the beer in orbit. The CO2 will evaporate in an instant and the beer itself won't be far behind as it too boils off.
A more realistic scenario is cracking a beer when you are skiiing in the Rockies and see the foam come out like starsan from a keg. Same forces in effect.
Apologies in advance for the morning geek-out
The volumes of CO2 in the beer is controlled via the generated partial pressure of CO2 in the bright-tank. Saves money by not nededing to force carb or bottle condition. The same holds true though regardless of carbonation method.
This tank/bottle/can is a closed system totally independent of altitude. It will function just as well in Death Valley as it would in orbit.
Now that the beer is packaged and has its desired CO2 disolved and in equilibrium in the beer and the bottle/can headspace it goes nowhere. Another closed system. Optimal carbonation no matter wher it's placed.
Time to open beer.
Open it at high elevation and it will foam a lot more as the lower atmospheric pressure allows more CO2 to boil off more rapidly. Take it to the extreme and open the beer in orbit. The CO2 will evaporate in an instant and the beer itself won't be far behind as it too boils off.
A more realistic scenario is cracking a beer when you are skiiing in the Rockies and see the foam come out like starsan from a keg. Same forces in effect.
Apologies in advance for the morning geek-out
BeerMeDuffMan
Well-Known Member
On the carbonation elevation thing it's not an issue at packaging but it as time of enjoyment.
The volumes of CO2 in the beer is controlled via the generated partial pressure of CO2 in the bright-tank. Saves money by not nededing to force carb or bottle condition. The same holds true though regardless of carbonation method.
This tank/bottle/can is a closed system totally independent of altitude. It will function just as well in Death Valley as it would in orbit.
Now that the beer is packaged and has its desired CO2 disolved and in equilibrium in the beer and the bottle/can headspace it goes nowhere. Another closed system. Optimal carbonation no matter wher it's placed.
Time to open beer.
Open it at high elevation and it will foam a lot more as the lower atmospheric pressure allows more CO2 to boil off more rapidly. Take it to the extreme and open the beer in orbit. The CO2 will evaporate in an instant and the beer itself won't be far behind as it too boils off.
A more realistic scenario is cracking a beer when you are skiiing in the Rockies and see the foam come out like starsan from a keg. Same forces in effect.
Apologies in advance for the morning geek-out
Bill Nye would be proud of you. That was perhaps the most concise way to explain it...well done
iijakii
Well-Known Member
Bought an Abyss last night after our conversations here. Also saw one of the Rye Whiskey barrel ones, guess that's new. $25 though? Pass. Then I got a japanese craft beer. Crack that tomorra. Hopefully it doesn't have tentacles.
