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I lol'ed. It's James Spader.

Hey all I milled grain on 11/26 and it's kept in a brew bucket with a vittles vault lid. Think it's still okay? It's for an IPA.


Does it taste stale? I dunno. I mill while my sparge heats up. I wouldn't.
 
Haven't gotten me my discounted barrel yet. So effing reported.

Do you really need one??





Whatcha got going in the barrels? Any special treatment on them?

Its a saison with Tired Hands Yeast. Should have some bugs. Might add some souring bugs if its not what i want.
 
Garage beers. 50 F is perfect for this beer. Lots of flavor.
View attachment 329466


What do I owe you for a trade, again?




Gavin's giving away free cats? I'm in the mood for Chinese:p




Have you ever noticed a correlation between Vietnamese restaurants and pet doctors? Auto correct fails.

Anyhoo... Think it through, it works.


One pimiento cheese tub full of coffee added to your box.

You paid for it and don't even know it.

View attachment 329470



Mmm... Cheese caugheee.... BK would be jelly!

I lol'ed. It's James Spader.

Hey all I milled grain on 11/26 and it's kept in a brew bucket with a vittles vault lid. Think it's still okay? It's for an IPA.


As 77 said taste it, if it tastes fresh, go with it, not optimum but it'll be beer.

Golden strongView attachment 329481

I came here, but see above. The 6yo is having issues tonight.

Bed. Night, all!
 
What do I owe you for a trade, again?









Have you ever noticed a correlation between Vietnamese restaurants and pet doctors? Auto correct fails.

Anyhoo... Think it through, it works.






Mmm... Cheese caugheee.... BK would be jelly!






I came here, but see above. The 6yo is having issues tonight.

Bed. Night, all!


I owe you. But I don't think there is anymore milk and cookies.

Drinking this. I'll stick with sweet baby Jesus. This has an odd taste.
@all regarding the grain, thanks. I'll taste it and see if I can tell.
View attachment ImageUploadedByHome Brew1452565436.025519.jpg
 
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