A friendly place for friends who drink

[onetoeddogbrewery]

View attachment ImageUploadedByHome Brew1452487329.729516.jpgnuff said

 

[thatjonguy]

I wish that was a real game! I'd be really good at it.

Look up Master of Whiskey.

 

[hawgwild81]

Look up Master of Whiskey.

Not sure what I'm looking for. I get some dudes blog and a whiskey website when I give it a Google. I'm half ass drunk so I need you to tell me exactly what I'm looking for Jon [emoji6]

 

[onetoeddogbrewery]

Look up Master of Whiskey.

Is it sort of like chardee macdennis?

 

[thatjonguy]

Not sure what I'm looking for. I get some dudes blog and a whiskey website when I give it a Google. I'm half ass drunk so I need you to tell me exactly what I'm looking for Jon [emoji6]

Same here. I'm not sure what it's called.

It's a tasting and knowledge certification.

 

[Billy-Klubb]

cawfeh, kaughy, qouphey, I love koaghey.

 

[BeerMeDuffMan]

Damn...David Bowie died? What the ****

 

[drainbamage]

Damn...David Bowie died? What the ****

I know, damn. All these iconic musicians are dropping like flies.

 

[banesong]

Café. Dragging. Might have gone far last night. And an OEC sour saison. And maybe more. Will have to look at bottles when I get home.

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[onetoeddogbrewery]

View attachment ImageUploadedByHome Brew1452517425.542065.jpgcoffee. Rip ziggy stardust

 

[finsfan]

Coffee. My sister thought this mug was humorous. I dont see it. And both wits are going strong already, mud room smells amazing! View attachment ImageUploadedByHome Brew1452517966.522730.jpgView attachment ImageUploadedByHome Brew1452517981.025125.jpg

 

[Psylocide]

Coffee. My sister thought this mug was humorous. I dont see it. And both wits are going strong already, mud room smells amazing! View attachment 329286View attachment 329287

Meh. (re: the cup).

My IIPA was chugging away around 2 am this morning... 12 hrs after pitching 2 packs of rehydrated notty. Hope that was enough.

Full Throttle.

 

[finsfan]

Meh. (re: the cup).

My IIPA was chugging away around 2 am this morning... 12 hrs after pitching 2 packs of rehydrated notty. Hope that was enough.

Full Throttle.

I am sure it is enough. I have always seen a longer lag (24-48 hours) when too little yeast was pitched. I think activity at 12 hours proves there was plenty. Just my opinion though.

 

[mcbaumannerb]

Wind only howls in Wyoming and during a tornado or a hurricane. What you have is a breeze. [emoji6]

Eh, it's all relative. Speaking of, a relative of mine once said to never move to Wyoming. On account of the winds.

French press and oatmeal to kick of another glorious week of work...

 

[1977Brewer]

Office coff. That brake job broke something in my back. Gonna desk jockey for as long as this job will allow.

 

[banesong]

FA cup would be a lot more interesting if a non-premier team would actually win it.

This is about to happen
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This is already happening
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What did you think of the Agave IPA?

View attachment 329285coffee. Rip ziggy stardust

Dang... you guys have a huge equipment bay. The stations around here have to jam the rigs in.

Moar coffee.

So... I just discovered that I have almost 100lbs of pilsner malt in the house.

Suggestions of styles to brew? I currently have planned -
Patersbier
Lambic base
Saison
Kolsch
Czech Pils

 

[finsfan]

Suggestions of styles to brew? I currently have planned -
Patersbier
Lambic base
Saison
Kolsch
Czech Pils

yes to all! I was going to suggest both a lambic and saison.

 

[finsfan]

French press and oatmeal to kick of another glorious week of work...

That's the spirit!! :rockin:

 

[banesong]

yes to all! I was going to suggest both a lambic and saison.

Gose and Oud Bruin may have also made the list in the last few minutes.

 

[finsfan]

Gose and Oud Bruin may have also made the list in the last few minutes.

Gotta use up that grain somehow!

 

[wyobrewer1]

Eh, it's all relative. Speaking of, a relative of mine once said to never move to Wyoming. On account of the winds.



French press and oatmeal to kick of another glorious week of work...

It really is the biggest downside to living here.

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This is the top of my fence after 14 inches of snow and 45mph winds for 2 days. Somehow my dog knew that she still had to stay in the yard!

 

[Psylocide]

I am sure it is enough. I have always seen a longer lag (24-48 hours) when too little yeast was pitched. I think activity at 12 hours proves there was plenty. Just my opinion though.

I figured as much... was happy that it took off so quickly.

The OG sample was the sweetest/most resiny/hoppy thing I've ever tried to drink... I haven't been this excited about a brew since my first AG batch.

If this thing were to stall out at 1.020 (which I doubt will happen), I'd still be looking at 8.8%.

I'm hoping it'll get down to at least 1.016 or so, but with no cane/corn sugar added, I'm a little wary.

 

[TheCADJockey]

I tried to catch up on the posts, gave up on the last 20 pages as everything seemed to be unfolding as it should. Office coffee and water. The usual.

 

[BGBC]

It really is the biggest downside to living here.

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This is the top of my fence after 14 inches of snow and 45mph winds for 2 days. Somehow my dog knew that she still had to stay in the yard!

Wind probably would have blown her back if she did try to hop that fence.

 

[Qhrumphf]

Bowie dead (was never a huge fan but respected the guy), flat tire, minimal sleep, and our dispatch server is down meaning I do everything on paper and hope I don't forget something.

Today sucks.

 

[wyobrewer1]

I figured as much... was happy that it took off so quickly.



The OG sample was the sweetest/most resiny/hoppy thing I've ever tried to drink... I haven't been this excited about a brew since my first AG batch.



If this thing were to stall out at 1.020 (which I doubt will happen), I'd still be looking at 8.8%.



I'm hoping it'll get down to at least 1.016 or so, but with no cane/corn sugar added, I'm a little wary.

Your hop schedule looked awesome. I used notty once and from what I remember it finished pretty dry. I'd bet you get there.

 

[Psylocide]

Your hop schedule looked awesome. I used notty once and from what I remember it finished pretty dry. I'd bet you get there.

I'm really loving the hop burst method... I started with like 35 IBU from the bittering charge of 1 oz, got the next 70+ IBU after the 15 minute mark.

Still, I think some would say that 10 oz in the boil is lacking for a DIPA. We shall see. Also, this time around I tied off the hop bag on my ladder and let it free float in the middle.

Kind of a super ghetto hop spider.

 

[Gavin C]

Coffee. My sister thought this mug was humorous. I dont see it. And both wits are going strong already, mud room smells amazing! View attachment 329286View attachment 329287

Mug is Okay I suppose.

So... I just discovered that I have almost 100lbs of pilsner malt in the house.

Suggestions of styles to brew? I currently have planned -
Patersbier
Lambic base
Saison
Kolsch
Czech Pils

Altbier (you could use the Kolsch yeast you might be using for the Kolsch).

Alts are the new mild.

 

[wyobrewer1]

I'm really loving the hop burst method... I started with like 35 IBU from the bittering charge of 1 oz, got the next 70+ IBU after the 15 minute mark.



Still, I think some would say that 10 oz in the boil is lacking for a DIPA. We shall see. Also, this time around I tied off the hop bag on my ladder and let it free float in the middle.



Kind of a super ghetto hop spider.

I brewed the hophands clone and did a huge hop burst. It's pretty amazing how much bitterness you still get out of flameout hops when you steep them.

 

[SupervisingChildren]

Coffee. Feeling the effects of too many beers last night.