A friendly place for friends who drink

[Ridire]

"Now is the time on Sprockets when we drink."

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[geoffey]

Need the Jam.

Agreed. Jam recipe please.

 

[banesong]

Glossed over the picture last night. PLT. Pork belly, lettuce, tomato, fried green tomato. Absolutely, unbelievably good. Might need a double heart bypass. My fingers still smell like the sandwich, even after a shower and washing my hands 1000 times.

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[bob1852]

Nice! I got one of those last year. It soon became very obvious which parts of the country don't distribute around here.

I buy lots of beers based on holes I wanna fill on the map.

Of course, I've only put in ~7 of the 40+ caps I have.

 

[Ridire]

I buy lots of beers based on holes I wanna fill on the map.

Of course, I've only put in ~7 of the 40+ caps I have.

I have 13 roughly 170 holes filled and am already at a loss as to what else to buy. A lot of the good Michigan breweries do cans but not bottles.

 

[Ace_Club]

Glossed over the picture last night. PLT. Pork belly, lettuce, tomato, fried green tomato. Absolutely, unbelievably good. Might need a double heart bypass. My fingers still smell like the sandwich, even after a shower and washing my hands 1000 times.

Noted. Eating that sandwich is like finger-banging a diseased hooker.

 

[Ace_Club]

And there's a lot of talk about filling holes recently. You've piqued my interest. Keep talking. Fill those dirty holes...

 

[drainbamage]

I buy lots of beers based on holes I wanna fill on the map.

Guilty...but then I keep running into this (not just Michigan, but in general):

A lot of the good Michigan breweries do cans but not bottles.

 

[ChefRex]

Havin a boat. View attachment ImageUploadedByHome Brew1452376442.788505.jpg

 

[sompls]

Pterodactyl
















You guys open your smokers an awful lot while you're supposed to be smoking...

Oh and finsfan, thanks for stealing Gase, Eagles were pretty high on him.

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Whoa! I didn't know rolling rock was still around! If I remember right I think that was sort of a craft brew for us back in the day. That and Sam Adams
I'm old I guess

Home after picking up a couple of things at the store. I know it's going to be cold tonight and tomorrow but it ain't Armageddon! Sheesh, man up
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HB Belgian IPA

 

[blizzard]

Agreed. Jam recipe please.

12 oz beer
1 tbsp low sugar pectin
Approx 0.75 cups sugar
1.5 tbsp lemon juice

Boil the mixture (it will foam like crazy) until it sets, skim the foam, fill jars and process in boiling water.
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[Inkleg]

Noted. Eating that sandwich is like finger-banging a diseased hooker.

I don't want to know.
>Inkleg puts his fingers in his ears and walks away going nanananananana<

 

[wyobrewer1]

Beer # 1,000,000 might need to switch back to hops.

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That's a great beer. Just saw it on shelves here. Need to get some.

 

[geoffey]

12 oz beer
1 tbsp low sugar pectin
Approx 0.75 cups sugar
1.5 tbsp lemon juice

Boil the mixture (it will foam like crazy) until it sets, skim the foam, fill jars and process in boiling water.
View attachment 328837

Thanks!

That seems too easy NOT to do. Will any alcohol be left over or does that all boil off fairly quickly?

 

[blizzard]

Thanks!

That seems too easy NOT to do. Will any alcohol be left over or does that all boil off fairly quickly?

Pretty sure it all boils off by the time the jam sets. I was surprised by how easy it was. I'm definitely doing this more.

 

[TobyG]

Third trip back to the room muling Comic-con merch. I need a beer.

 

[wyobrewer1]

Third trip back to the room muling Comic-con merch. I need a beer.

Nice cup!

 

[BeerMeDuffMan]

"Now is the time on Sprockets when we drink."

Isn't the the name of the dog from Fragale Rock?

 

[BeerMeDuffMan]

12 oz beer
1 tbsp low sugar pectin
Approx 0.75 cups sugar
1.5 tbsp lemon juice

Boil the mixture (it will foam like crazy) until it sets, skim the foam, fill jars and process in boiling water.
View attachment 328837

The secret ingredient is bacon.

 

[Ridire]

Isn't the the name of the dog from Fragale Rock?

Yes. But I was making a Mike Meyers, SNL reference. The real line was "Now is the time on Sprockets when we dance [in a very German accent]".

 

[Ridire]

The secret ingredient is bacon.

I thought it was love...

 

[BeerMeDuffMan]

Yes. But I was making a Mike Meyers, SNL reference. The real line was "Now is the time on Sprockets when we dance [in a very German accent]".

The real shame here is that my autocorrect doesn't recognize Fraggle yet.

 

[Ridire]

The real shame here is that my autocorrect doesn't recognize Fraggle yet.

Second sign of the Apocalypse...

 

[ChefRex]

Shipwreck Porter View attachment ImageUploadedByHome Brew1452379394.590830.jpg

 

[Ridire]

Guilt: sitting in a bar stool and looking at this, knowing that if I bring her up she will be anxious and want down.

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[mhurst111]

My quick trip to the store turned into a trip way out of my way to get the thing I needed from a different location.
Redacted rye IPA with a growler of Depravity for tonight.

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[blizzard]

The secret ingredient is bacon.

I want to make bacon jam, but I don't know how to do it without killing everyone with botulism.

Drinking this.
View attachment ImageUploadedByHome Brew1452379962.836041.jpg

 

[Eamster]

View attachment ImageUploadedByHome Brew1452380278.015459.jpg5th..6th. Not sure but all homebrew of course. Cheers!

 

[mhurst111]

I want to make bacon jam, but I don't know how to do it without killing everyone with botulism.

Drinking this.
View attachment 328845

http://www.thekitchn.com/sweet-savory-bacon-jam-recipes-from-the-kitchn-193505

Haven't tried it myself yet, but looks easy enough, says it will keep for a month in the fridge & there is no way it would last that long.

 

[1977Brewer]

Water at the inlaws. They have stacks of NYFRB and ginger ale, and light beer. We came under the assumption that this was a dry party. So I'm not drinking.