TheCADJockey
ALL YOUR BASE
*blocked*
Dude. How the hell do you keep your keyboard so clean?
*blocked*
Muppet. Grilled or fried, either way is fine by me.
Definitely never had the Taiwanese version.
Yes, because it's not a full Irish breakfast without black and white pudding.
The mouse pad confuses me.
Dude. How the hell do you keep your keyboard so clean?
The combo of the keyboard and the calculator, I get that.
The mouse pad confuses me.
Dude. How the hell do you keep your keyboard so clean?
5 gallon batch.
I was thinking a porter, possible a vanilla coconut porter of sorts.
This is just what I have on hand, I am trying to clean out as I am about to start buying in bulk since I am moving over to AG. The grains that aren't used will end up in my mother in laws compost pile.
2-3lbs DME (aiming 1.045-1.055 depending on how big you want to go)
3lbs 2 row
0.5 lb Caramel 80
5oz Caramel 120
0.5 lb Chocolate Malt
1lb flaked oats
Challenger (enough at 60 to yield ~35-40 IBUs)
1oz Mt Hood
1.5oz Fuggles
Divide those up (probably wouldn't use them all) beteween 15 mins at flameout.
and mash at 150. And then use an English yest (I'm partial to 1469, but Notty, SO4, 1318, 1968/002, 007, whatever, they'll all work).
Thanks, I will probably brew this tomorrow. That should clean things out.
Based on the first 24 hours of posting in this new thread, it will take 200 days to reach 100K. Start planning your strategy now...
Based on the first 24 hours of posting in this new thread, it will take 200 days to reach 100K. Start planning your strategy now...
Locally brewed unethically savoured..
Nice aloe plant.
Good eye.
Me too, but mine looks different than yours. One of us must have done something wrong![]()
Me too, but mine looks different than yours. One of us must have done something wrong![]()
Well I'll be damned.
What flavor is it. Is that your on the spot recipe?
What flavor is it. Is that your on the spot recipe?
Grape drink flavored, I assume.
Segregated pickles, reported!