Night cap, tomorrow comes too soonView attachment ImageUploadedByHome Brew1458264523.258971.jpg
We have an emergency. I'm eating bacon jam and I'm not enjoying it. Taste is pretty good, but looks really gross.
Which brand? Bespoke is ugly as sin, but you'll never eat a grilled cheese without it again.
I'm eating bacon jam and I'm not enjoying it.
I thought you would like that one
Which brand? Bespoke is ugly as sin, but you'll never eat a grilled cheese without it again.
It's a place in Denver that makes it @mhurst111 might know the name (oddly, it's not on the label).
I'm going to try warming it up some more and mixing it a little better. Also, these crackers suck, so that's not helping.
Which brand? Bespoke is ugly as sin, but you'll never eat a grilled cheese without it again.
Thanks for reminding me mine arrived.
Wow this is really good. Hopefully no one els in the house tries it...
I got one for you, don't sweat it![]()
Thanks for reminding me mine arrived.
Wow this is really good. Hopefully no one els in the house tries it...
I'm not going to turn down bacon jam.
Might be bacon related, not in jam form. We shall see![]()
It's a place in Denver that makes it @mhurst111 might know the name (oddly, it's not on the label).
I'm going to try warming it up some more and mixing it a little better. Also, these crackers suck, so that's not helping.
Mondo Market. Chopped bacon mixed with fat...mmmm. The habanero bacon is my favorite.
Every time a Brit says pudding I duck behind the couch.
Every time a Brit says pudding I duck behind the couch.
must have had a scary schoolmaster.
how can you have any pudding if ye dont eat yer meat!?!?
7.5 gallons?
Perfect fermentor.
Must have had a scary schoolmaster.
Now my interest is piqued.
how can you have any pudding if ye dont eat yer meat!?!?
You, Behind The Gray shed!
Stay still, laddy!
THANK YOU for not saying "peaked" or "peeked"!
You are welcome! I hope you like the Tweedle-Dee even better. That's not even three weeks old yet, and just ready to drink. It will need a little time in the fridge to get everything to floc out again though, I'm sure.
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