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Which brand? Bespoke is ugly as sin, but you'll never eat a grilled cheese without it again.

It's a place in Denver that makes it @mhurst111 might know the name (oddly, it's not on the label).

I'm going to try warming it up some more and mixing it a little better. Also, these crackers suck, so that's not helping.
 
ok, crisis averted. Just panicked or a moment there. I pulled out some of the bigger fat chunks (sorry, I have an aversion), warmed it up a bit more and got better crackers. I'm on board now. Now the jar is half gone.
 
It's a place in Denver that makes it @mhurst111 might know the name (oddly, it's not on the label).

I'm going to try warming it up some more and mixing it a little better. Also, these crackers suck, so that's not helping.

Mondo Market. Chopped bacon mixed with fat...mmmm. The habanero bacon is my favorite.
 
7.5 gallons?

Perfect fermentor.

Most logical answer goes to Gavin. Fortunately, I don't need any more fermenters.

@ijackee, I have corny kegs. Footprint is too large for the volume.

I was thinking about building a charcoal grill out of it.
 
Now my interest is piqued.

THANK YOU for not saying "peaked" or "peeked"!

View attachment 345130

This is nice. Thanks Slym!

You are welcome! I hope you like the Tweedle-Dee even better. That's not even three weeks old yet, and just ready to drink. It will need a little time in the fridge to get everything to floc out again though, I'm sure.

how can you have any pudding if ye dont eat yer meat!?!?

You, Behind The Gray shed!
Stay still, laddy!


:mug:
 
I would totally call out tomorrow if I didn't do basically f*** all all day today.

Flocc. I need to make a starter. Finally getting back to brewing tomorrow.
 
THANK YOU for not saying "peaked" or "peeked"!



You are welcome! I hope you like the Tweedle-Dee even better. That's not even three weeks old yet, and just ready to drink. It will need a little time in the fridge to get everything to floc out again though, I'm sure.







:mug:

Peaqued?
 

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