A friendly place for friends who drink

[Ridire]

No whilflock!!! I know it's no big deal but this is being bottled for St Paddys and BMC drinkers will have some. No way it's clear by then without an agent.

 

[SupervisingChildren]

You being serious? Should I carb it up?

EDIT: judt confirmed that it was "brewed" June 2014.

I do it still and carbed. I prefer carbed, but it's even good still with age on it.

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I'd totally be blowing up a carboy.

 

[MaddBaggins]

Nice! Where at?

The Address Brewing @1702 Pizza and Beer, Tucson.
Small company, great place to work. Right on UA campus.

 

[Billy-Klubb]

It's worth letting them sit for a bit, boozy at the start. I think 2 years is the sweet spot for them.

that's what I keep hearing. the manager of our local has a 3 or 4 year vertical.

 

[banesong]

Back at the hotel for a quick nap for the little one. Water wears him out. Water park return soonish.

Killing the howler of Pale Fire DIPA. debating where we are going to eat dinner. Might end up at a dive bar with a 6yo.

 

[SupervisingChildren]

So which one do I drink after I have a Super Stout while doing dishes?

Just finishing dishes and almost done with the Super Stout. Which should I drink today guys? Can't decide between the xocoveza charred and the bcbcs. Haven't ever had either.

 

[Gavin C]

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Yeast for next week.

 

[iijakii]

Water rapidly heating
grain is milled, stogies picked
Brewday Commences

Haiku™

 

[Billy-Klubb]

wort chilling. not a Haiku™.

 

[Ridire]

wort chilling. not a Haiku™.

Same here. Which of you buttholes is going to clean up this mess?

 

[Fedora]

Homer/New beer.

This is pretty good. A little over carbed, though.

 

[1977Brewer]

Same here. Which of you buttholes is going to clean up this mess?

Will clean for beer.

 

[Gavin C]

Sample and yeast harvesting

Tastes good.

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[Fedora]

That sample jar has all the science.

 

[drainbamage]

Congrats @MaddBaggins !

 

[Gavin C]

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[Psylocide]

The zoo is for fools... Holy carp. So many people just standing around like idiots. How long you gotta stare at a bear?

However... This guy's zombie hunter mobile I spotted on the way over made up for all of that.

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[Billy-Klubb]

Same here. Which of you buttholes is going to clean up this mess?

Will clean for beer.

my house is closer.

 

[iijakii]

Nice gavs. That's a lot and looks very creamy.

 

[drainbamage]

SWMBO and I decided to stop in Lexington at one of our old college beer geek hangouts.

Pauwel Kwak, no #properglassware.

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[SupervisingChildren]

Made up my mind. Time to help the kids clean up their rooms while I enjoy this.

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[Qhrumphf]

What kind of DEM are you making? What yeast are you using BTW. I followed @Qhrumphf 's lead and have 1469. Really happy with how it turned out.

My FIL was very sad to hear of the demise of my DEM. I'm down to 2gallons of Alt and a little Apfelwein in the keg. (not sure how much)

Last night my 1 BA Legion put me on my ear. Barely finished it before bed.

Going to keg my Pils next. 14days since brew. It's at 1.009 and 31F.

Jealous of you folks brewing this weekend. Bumped my brewday till next week.

Once I get my place open (which is probably never), we'll be using one and only one yeast for everything (until I decide whether or not to pull the trigger on some barrel-aged stock versions that'll bring bugs into the mix, which would be an even longer while down the road). Guess which one that is

Whey shake after gym.

 

[Psylocide]

Picked up 2 sixers of Dales pale, 1 Old Chub and 2 of these bastards.

Trying to think of what I want when I go back for round 2, ready to have some damn me time. Pro tip: Don't meet your in-laws in strange cities... They flocc everything up.

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[Billy-Klubb]

once i get my place open (which is probably never), we'll be using one and only one yeast for everything (until i decide whether or not to pull the trigger on some barrel-aged stock versions that'll bring bugs into the mix, which would be an even longer while down the road). Guess which one that is

whey shake after gym.

wy3711?

 

[mcbaumannerb]

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Yeast for next week.

Nice cake

First gallon of runnings on the grill to boil down to a quart. Rest heating in the BK and sparging now. All while doing research for Germany trip. Productive, fun day. Every day should be like this.

 

[Qhrumphf]

wy3711?

Close. 3068

 

[Psylocide]

Nebraska Brunette at the hotel

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[Gavin C]

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Nom nom nom

 

[Qhrumphf]

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Nom nom nom

MmmMMMMMM I think I could get away with calling today cheat day and ordering a pizza for dinner while brewing...

 

[drainbamage]

Prairie Funky Gold Amarillo. Damn this is good.

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