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Pumpkin Saison. I used WY3711 on it. that one's sitting at 8.4% ABV.


Sweet, I'm going to put on some smashing pumpkins for that. Something more mellow though, start with Galapogos or something.

I'm gonna review the Mud Butt Ice tonight. I'm a little scared.


Dood, I'm scared for you.

My wife was like 'who in the hell would want that?' Told her she just didn't know Klubb.
 
Did you see the crazy releases they have next week for 5 year anniversary? I'd like to get some of the ROYGBiV Wild wild Brett stuff, but I don't want to deal with the cluster or the $40 a bottle...


Yeah. Lots of great stuff, but most of it on-site only. I'd love to get a group together to do a ROYGBIV tasting, but I don't think I can pull it off.
 
Slept for 11 hours and it was glorious.


Must be nice. Got 7 hours, feel lucky. Didn't get to sleep until after 0300.




Its not as jammy as backyard rye. Quite good. Got a growler for later :mug:

Welcome back. Jealous of the growler.

Just home from a family hike, pictures of surfaces to follow.
 
Making a Brett beer is on my to do brewing list in 2016 .

I think I have had one commercial example but I'm not sure.

I probably need fancier glassware to serve it in.

Tasty looking beer.

Definitely do it! There are lots of good examples of both 100% brett beers (no sacc) and brett + sacc beers. A brett saison is a good place to start.
 
Pork on the smoker, beer in the glass. First beer of the new year is a coffee stout, because coffee stout

Slainte, drucks!

IMG_20160101_152848.jpg


IMG_20160101_152130.jpg
 
Wait...what happened? Did one of you guys break the other thread?

Complaints of too much off topic banter, it was either move it or get shut down.

We are now in a mod approved banter zone, so you can talk about anything.
 
Farts are a lot like luck. Sometimes you really shouldn't push it.

I may or may not be drinking water and getting into the cough drops. Booze and cigars as soon as work is done.
 

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