I don't want to draw attention away from the shady/incompetent business practices of the guy developing these large stir plates but I do have a question:
Has anyone done a split batch to compare a stir plate ferment VS regular ferment? I did a quick skim of this thread and I didn't see any feedback from a direct comparison. Does anyone other than the guy building these have results to share? I don't plan to buy one, just want to know if a stir plate for high gravity beers or meads is even worth using.
Has anyone done a split batch to compare a stir plate ferment VS regular ferment? I did a quick skim of this thread and I didn't see any feedback from a direct comparison. Does anyone other than the guy building these have results to share? I don't plan to buy one, just want to know if a stir plate for high gravity beers or meads is even worth using.