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5.2 stabilizer to test ph meter

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Double-R

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Got the meter
Now, the buffer solutions,Price$$
Been wondering if 5.2 could be used as a buffer.
I read some were, were 5.2 in distilled give a ph of ??
Or should i "Man Up".. and just get the solution.
 
The solution is the solution.

I like the one use packets, unless you are going to be doing constant calibrations which might not be very cost effective with the packets.
 
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I would NOT use 5.2. I have never seen 5.2 on the meter when using 5.2, and I know my meter is right.
 
5.2 is a buffer but not a pH 5.2 buffer. It is more like 5.8 in distilled water.

If you knew the exact pH of a 5.2 solution at given strength as a function of temperature you could, theoretically, use it for single point calibration. It is, however, much better to use a pair of NIST derived operational buffers (that's what you buy) which span the range of pH's to be measured.
 
Got the meter
Now, the buffer solutions,Price$$
Been wondering if 5.2 could be used as a buffer.
I read some were, were 5.2 in distilled give a ph of ??
Or should i "Man Up".. and just get the solution.

The single use packets are pretty expensive. You can get the liquid in 4 oz bottles which lasts for a decent number of calibrations (I mark the date I open the the bottles and would discard them at 3 months but they never last that long, I use the meter more than on brew day).

You can also get buffers as powder pillows to be mixed with a measured amount of water. Bought in reasonable bulk, these are the cheapest option.

So man up. If you are only going to measure on brew day and that is like once a month, I would just get the packets at about $1 each ($2 per brew day). Unless you are one of those "I brewed this beer for $8" fetishists, I think that is well worth the money if you consider how much time and effort is being expended to make the beer.
 
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