- Recipe Type
- Extract
- Yeast
- Nottingham
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 73
- Color
- 9
- Primary Fermentation (# of Days & Temp)
- 4 @ 67F
- Secondary Fermentation (# of Days & Temp)
- n/a
8.75 lbs Maris Otter LME
8 oz. C40L Steeped
60 min. 1 oz. Columbus
45 0.5 Chinook
0.5 oz. each Cascades, Perl and Amarillo mixed
Added 1/3 of mix at 20, 10 & 5 minutes
Pitched on Nottingham cake
Very strong Grapefruit during ferment
8 oz. C40L Steeped
60 min. 1 oz. Columbus
45 0.5 Chinook
0.5 oz. each Cascades, Perl and Amarillo mixed
Added 1/3 of mix at 20, 10 & 5 minutes
Pitched on Nottingham cake
Very strong Grapefruit during ferment
