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Can I sanitize/clean my keg 3 days ahead of time? I just want to make my prep work easy for sunday
Can I sanitize/clean my keg 3 days ahead of time? I just want to make my prep work easy for sunday
ao125 said:[*]Wake Up
[*]Put on a pot of coffee
[*]Fill keg with sani and water
[*]Wait for coffee to brew and pour yourself a cup
[*]Drain off the sani with your auto-siphon
[*]Drink your coffee
[*]Xfer the beer
[*]Pour yourself another cup of coffe, but make it Irish this time.
Hopacolypse said:Can I sanitize/clean my keg 3 days ahead of time? I just want to make my prep work easy for sunday
Threetall said:I did a partial mash recipe today, and got an OG of 1.060. What is this going to do for my beer?
RC0032 said:Anyone have the latest recipe revision?
cwdrake said:Just wondering how do you do first wort hopping with an extract brew?
MoeFoties said:Has anyone successfully come up with a lower ABV version of this amazing recipe? I'd love to get this down around 5%ABV or so...is it as simple as cutting out some of the 2-row and maye scaling back the boil hops just a bit?
What is the final AG recipe that has come out of this thread? I really want to make this beer, but I'd love it if someone would save me the trouble of searching through 43 pages.
I haven't tried to, but if you have beersmith you can have it scale it down with the scale function. If you only drop 2row and bittering hops it may end a bit maltier and sweeter. It would probably still end up good. If I was in the states and had access to beer smith I would help more. If no one else does by Friday I can run some #s for you.
I'm pretty sure various people have different takes on it since this recipe doesn't seem to originate from 3Floyds. The OP's recipe seems to be well-received and is updated on post 1 as he makes changes.
I tasted mine today when dry-hopping. Flat, warm, and unhopped, it may be the best thing I have brewed.
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