EdWort
Well-Known Member
I'm getting ready to brew and I'm short 6 lbs. of 2 row pale. (out of 22# for a 10 gallon batch of porter) I have an open sack of 2 row Pils. Any reason why I should go ahead and open a sack of pale for 6 lbs. instead of using pils?
I'm having a tough time finding a noticeable difference since both are domestic.
I'm having a tough time finding a noticeable difference since both are domestic.