So I decided to make a test batch of cider with store bought cider. Not the ideal ingredients, but I thought I would give it a try.
I mixed up about a gallon of apple cider + brown sugar to get to a OG of 1.082 and mixed it with plenty of red star yeast and split it between 2 growlers. Then I let it sit for a week. I haven't seen much activity on the airlock so I checked the FG and i'm at 1.004. I thought it could get lower so I put the airlock back in and let it do its thing.
So now to my question, the flavor was pretty good, but it was really cloudy. Is there anything I can do to clear it up before or while I bottle?
Thanks,
Mike
I mixed up about a gallon of apple cider + brown sugar to get to a OG of 1.082 and mixed it with plenty of red star yeast and split it between 2 growlers. Then I let it sit for a week. I haven't seen much activity on the airlock so I checked the FG and i'm at 1.004. I thought it could get lower so I put the airlock back in and let it do its thing.
So now to my question, the flavor was pretty good, but it was really cloudy. Is there anything I can do to clear it up before or while I bottle?
Thanks,
Mike