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- Jul 21, 2013
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I have my temp probe on the return inlet because I figure there will be 'some' temp drop. Now I have thick silicone tubing and it only runs about 3-3.5' over all, but that was the way I decided to do it. If the wort under all the grains is a few degrees higher than my set point, that isn't what is running through the grain so I don't worry about it.
I agree with the recirculation speed during mash because you want to keep wort under the grain and over your element. Also, I tried a really big beer once and created suction under my grain bed. So much so I collapsed my raised strainer I was using to keep grain bag off the element. I have a thread around here somewhere with pics.
I agree with the recirculation speed during mash because you want to keep wort under the grain and over your element. Also, I tried a really big beer once and created suction under my grain bed. So much so I collapsed my raised strainer I was using to keep grain bag off the element. I have a thread around here somewhere with pics.