At least thats what beer alchemy states for my brew today. I am still in the boil so hopefully some more gravity readings will clear this up.
Fermentables
Ingredient Amount % MCU When
US White Wheat Malt 5.50 lb 52.4 % 2.6 In Mash/Steeped
US 2-Row Malt 2.50 lb 23.8 % 0.9 In Mash/Steeped
US Pilsen Malt 2.50 lb 23.8 % 0.5 In Mash/Steeped
Recipe Overview
Wort Volume Before Boil: 6.08 US gals
Volume Of Finished Beer: 5.02 US gals
Target Pre-Boil Gravity: 1.049 SG
Actual Pre-Boil Gravity: 1.070 SG
Target OG: 1.056 SG
Actual OG: -No Record-
Target FG: 1.013 SG
Actual FG: -No Record-
Target Apparent Attenuation:: 76.0 %
Actual Apparent Attenuation: 0.0 %
Target Mash Efficiency: 75.0 % Actual Mash Efficiency: 107.8 %
Target Fermentation Temp: 65 degF Actual Fermentation Temp: 65 degF
Fermentables
Ingredient Amount % MCU When
US White Wheat Malt 5.50 lb 52.4 % 2.6 In Mash/Steeped
US 2-Row Malt 2.50 lb 23.8 % 0.9 In Mash/Steeped
US Pilsen Malt 2.50 lb 23.8 % 0.5 In Mash/Steeped
Recipe Overview
Wort Volume Before Boil: 6.08 US gals
Volume Of Finished Beer: 5.02 US gals
Target Pre-Boil Gravity: 1.049 SG
Actual Pre-Boil Gravity: 1.070 SG
Target OG: 1.056 SG
Actual OG: -No Record-
Target FG: 1.013 SG
Actual FG: -No Record-
Target Apparent Attenuation:: 76.0 %
Actual Apparent Attenuation: 0.0 %
Target Mash Efficiency: 75.0 % Actual Mash Efficiency: 107.8 %
Target Fermentation Temp: 65 degF Actual Fermentation Temp: 65 degF