applescrap
Be the ball!
Wow, light roasted Kenyan. Curious what you are tasting.
I finally got around to taking a photo of the grind I’m getting. Now I realize that I should have put in something for scale...View attachment 641943
Is it normal to get this much variation from a burr grinder?
It's a Mueller hand grinder that I use for cold brewed coffee. I filter through a Wilserbrew hop sack after steeping in the fridge for 24 hours.I don’t think so but I’m no expert. Is that grind for a French Press or something else? My Encore bought used in great shape is very consistent.
What burr grinder are you using?
I have only heard good things about hand grinders. That grind is pretty coarse so it is hard to tell for me.It's a Mueller hand grinder that I use for cold brewed coffee. I filter through a Wilserbrew hop sack after steeping in the fridge for 24 hours.
I finally got around to taking a photo of the grind I’m getting. Now I realize that I should have put in something for scale...View attachment 641943
Is it normal to get this much variation from a burr grinder?
There are good and bad hand grinders. Nothing about a hand crank makes it better. They have a good reputation because there are some very well made hand grinders available for reasonable prices. That does not make all hand grinders good.I have only heard good things about hand grinders. That grind is pretty coarse so it is hard to tell for me.
Try not to overcaffinate yourself in September.My Behmor is on it’s way. Any advice from other Behmor owners?
My Behmor is on it’s way. Any advice from other Behmor owners?
I still have about 2 lbs of the Honduras and the Behmor came with an 8 lb sampler so I think I have room for error . Any tips on roasting?Get some cheap beans to do a few roasts with first. This way if you over or under roast them it won’t be so bad. My first couple of batches were all over the place.
Congrats.
I still have about 2 lbs of the Honduras and the Behmor came with an 8 lb sampler so I think I have room for error . Any tips on roasting?
Not sure i'd agree that it's IP theft. I actually think looks a little closer to the niche than the monoliths. Both are kind of a "leaning tower" design and rounded. The kafateks have a more substantial base and are boxier.Damn ... that is straight up IP theft from KafaTek.
That said, SSP makes a heck of a 64mm flat burr if theirs aren’t up to snuff
Honestly the industry is so far behind on Single Dose grinders that its refreshing to see more options popping up. The absolute fever/craze for Monoliths is a solid indicator how dialed in the Home Barista is currently. Folks have recognized the value of instant grind adjustment feedback. Even with the On Demand, doserless/hopper fed grinders, you have to waste a lot of coffee to adjust the grind & get your shot to flow to taste. The grind paths on these commercial units hold so much ground coffee that you'd have to make 2 or 3 shots to see what adjustment made. Ive seen countless Mazzer-E's on the BST that are essentially brand new after the rich barista finally realizes how inefficient it is in a home setting.
I spent years "thwacking" away on the doser of a behomoth Compak K10 PB (had 2 actually). For what it was, it worked really good. Shots were exceptional. At the time, the only single dose option on the market was the Versalab M3. I swooned over that thing for a very long time but couldn't cough up the dough for it's extraordinary price tag. If it weren't for all of it's early problems with belt slippage & sweeper alignment, etc I surely would have got one. It's still a very attractive piece of kitchen jewelry IMHO; that Red knob just sells the whole thing.
So i've always wondered, where is Baratza in all this? They cater specifically to the higher end home user and yet they don't have a purpose built, espresso forward single dosing grinder. I realize the cut of the 270's jib falls squarely in this space but it built to be hopper fed. I'd really like to see a sub $500 unit made by them. Flat burrs, metal collar adjustment (no plastic shives), solid porta-filter holder, low height/counter+cabinet friendly that's reasonably fast & quiet. Couple the majority of those items with the best burr set you can squeeze in (75mm Mythos ideally but 64mm Mazzer would work) and you'd have production lag for a few years straight
This is similar to how I roasted my last test of this bean, too. Trying it tomorrow.Re: Banko 19' roast n' learn
cracked the whip on another batch last night which is perhaps my 5th attempt? this bean is quite reluctant to take on heat during the browning phase. as a general rule i like drying% to be > brown%. while this batch doesn't meet that benchmark, it IS a sub 8min roast which was my other goal.
I brewed a cup on the Aeropress (2min steep -> press) after a short 24hr rest and it's unquestionably my best roast. Loads of sweetness, mild acidity & very clean/light/sugar cookie fruit essence in the cup. If anyone is looking to give this bean a different angle, i'd encourage going faster than you're used to and ending the roast shortly after the first few snaps of first crack:
View attachment 642295
Whatcha brewing?
I’m roasting some Ethiopia Dry Process Guji Hangahi (GCX-6039). I need to find time to start brewing beer again.
Whatcha brewing?
View attachment 642600
I’m roasting some Ethiopia Dry Process Guji Hangahi (GCX-6039). I need to find time to start brewing beer again.
I liked the crazy cheap behmor brewer (same brewer, different controls from the brazen, iirc) I got off ebay until it proved why it was crazy cheap and stopped working. I think it made great coffee.Last night, out at the bar with a few people my wife declared we needed a new coffee maker. At first I was offended; then I realized she wasn't talking about me but about our drip machine.
So, with her blessing I will now be upgrading from our 9 year old Cuisinart to...probably a Behmor Brazen. It used to be you could get one at Bed Bath Beyond with the 20% coupon, but it looks like when Behmor released version 2.0 they only sell them at Roastmasters, SM's, and related coffee places. I'm really surprised by this - there seemed to be a big market from non-roasters for these brewers but the average person is going to have a hard time finding it. I also noticed they are out of stock in a few places so maybe they just haven't made enough 2.0's to distribute as they had the first time around.
Anyone have any input to steer me a different way? I am pretty set on the Brazen but open to listening.
That’s the coffee maker I have and use at work. Love it! I don’t use any of the timer controls. I sent the temperature to 202° hit start and make a pot of coffee.I just found a Behmor Brazen Plus a little ways away from me for $50. The lady says she bought it but it was too confusing so she's never used it. From the pictures it looks like it's never been used, either. For $50 it probably would be worth trying; the new model is going for $159 which is kind quite a bit of money.
For me, any brewer I buy I want to be on the reccomended sca brewer list. Iiac, they test them and have standards that must be passed (money kickbacks? Idk). Anyways they used to only have a few,but now there are more. I think for 50, if that heats to proper temp sounds like a great deal. Atk has tested brewers 2x, iirc, and technivorm has won every time. It is hand made by the Dutch iirc. What stands out to me in test after test, is that some brewers rate higher than others, but all blind taste test under manual brewing. Thus, I cant help but feel the big jump is from brewer to manual brewing.Last night, out at the bar with a few people my wife declared we needed a new coffee maker. At first I was offended; then I realized she wasn't talking about me but about our drip machine.
So, with her blessing I will now be upgrading from our 9 year old Cuisinart to...probably a Behmor Brazen. It used to be you could get one at Bed Bath Beyond with the 20% coupon, but it looks like when Behmor released version 2.0 they only sell them at Roastmasters, SM's, and related coffee places. I'm really surprised by this - there seemed to be a big market from non-roasters for these brewers but the average person is going to have a hard time finding it. I also noticed they are out of stock in a few places so maybe they just haven't made enough 2.0's to distribute as they had the first time around.
Anyone have any input to steer me a different way? I am pretty set on the Brazen but open to listening.
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