help

Hey all, Im looking for something to do to repurpose my spent grains after brew day. I dont have livestock or chickens, so is there anything I can do with my grains? Fawx

Hello! I have brewed maybe 20 batches total but recently gotting into the hop heavy NEIPA style. My first try was a 12 litres batch where i used 320g hops (dry hop included), only 50g at flameout and rest below 70C. I double dryhopped, half at high krausen for bio transformation and rest for 3...

Hey all long time reader first time posting, I’ve been making wine and beer for about 3 years now and spirits for about 2 and I e been a chef for 13 years. I just got a hold of 10kilos of pasturized honey for free from the restaurant and thought I would try to make mead. However I’m not sure...

Riding the coat tails of a few 15 minute brews I have decided to give a NEIPA a try under the same concept and would like some feed back on the process, my biggest question is how / when to incorporate flaked oats into the process. Please let me know if the grain bill is to much as well...

Hello Beer-internet! So I'm running low on space inside my small house and I'm considering building a small air-tight unit on the side of my house to hold all of my smaller 1-5 gal fermenters that are housing long aging sours. Is that a terrible idea? I've only been making sours for a little...

So I am brewing an apple cinnamon wheat ale next. And I was wondering if anyone knows if fireball would be good in it? If so how much should I add? Also if i do add it. Should i do it before the primary fermenting? Or before secondary?

I am going to brew this recipe https://beerandbrewing.com/thresher-coffee-saison-recipe/ (also here https://www.brewersfriend.com/homebrew/recipe/view/680127/thresher-coffee-saison ) but it is quite vague, on sparging especially with the second link not mentioning it at all. can anyone help me...

So i recently got a smaple of some wild yeast from the coast, and after the sample fermented out it smelled sour, but in a very pleasant way. I wanted to make a sour beer with it, and wee what came from it. I was thinking of doing a sour blonde ale with strawberries, but I have no idea how to...

Started my adventure into mead back at the end of May. I primaried from May to June - added more must and fruit, refermentation kicked up, then secondaried from June to end of August. Racked my Strawberry Kiwi Melomel off of the lees about 15 days ago. Started at 26 Brix(OG: 1.110), after 3...

Disclaimer: I’m buzzin’ This is hilarious! I put my yeast starter with an airlock in my chest freezer to cool down from 85 deg F (yikes) and now it’s at 77ish. The change in temperature caused a negative pressure in my erlenmeyer Flask! The airlock is now sucking in Oxygen! I find this...

Ive got a chocolate and peppers stout that is just about ready to bottle, and when I tasted it last, I found the chocolate flavor lacking. Since I plan on carbonating in the bottle, is it possible to use some sort of chocolate chip to provide the sugars and or bump up the chocolate flavor a...

Hi there! I've got a very beginner's question for everyone. I'm just getting into brewing and I am about to start my first batch of mead. I just want to make sure I have everything I need in terms of yeast. I have bought a pack of Mangrove Jack's M05 mead yeast. In my research I've seen it's...

I accidentally mixed pbw and 5.2 stabilizing agent. No water has been added and it’s in a sealed bucket. How do I dispose of it???

So I switched to all grain brewing and I made a 15gal mash tun out of a wheeled square cooler because I want to have the potential to make 10gal batches. The other day I tasted a milk stout and loved it! So now I wanna make a 2.5gal keg of it. So that would be a ~4gal boil. Can I use my mash...

I am currently brewing a chocolate and poblano pepper stout. It has been aging for a week or so after fermentation stopped, and I added some 100%cacao dark chocolate and some fresh peppers, all sanitized in vodka. A few days later I looked and this has formed. There is no airlock activity and...

I am making my first attempt at watermelon wine on Monday. I have a decent amount of beer experience, but I've never done a wine. id love some feedback on my recipe. One gallon batch: take a large watermelon and puree the inside, run through a strainer to remove excess pulp. add 1 1/2lbs sugar...

I've put together a NEIPA recipe, but i'm short on money, and my brew supplier only sels 50 and 30g hop packages, so that is something I had to be aware of, so I wanted to ask you guys if this is still a working recipe. 15l batch Grains: American Pale Ale malt 2kg Marris Otter 1kg Flaked oats...

I'm looking for some recommendations or adjustments for this IPA recipe. Any help is greatly appreciated. 12lbs - 2row 0.5lbs - Crystal 40 0.5lbs - Carapils .75oz - Columbus @60 (~40 Ibus) .5oz - Chinook @10min (~8.5 Ibus) 1oz - Amarillo @5min (~6 Ibus) 1oz - Chinook dry hop 1oz - Amarillo dry...

I have a standard kettle-soured berliner recipe I use, but I've found it a bit too sour for my taste in the summer. Coincidentally I happen to have about 5kg/10lbs of rhubarb in my freezer I'd been saving for brewing and thought the two might make a good match. Does anyone have any advice or...

Good afternoon everyone! I am having a bit of trouble getting one of my faucets off of it's tower shank to give it a proper cleaning. So much trouble that I snapped the tooth off of the spanner wrench and had to replace it. Thus far I have tried, hot water and boiling water poured over the...