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  1. F

    Flavored cider help

    Hello All, Just started a small 1 gallon batch of cider and I'm looking to do some flavors in this one. Possibly ginger or raspberry? I started primary fermentation on Friday. Is there anything I can add to the secondary to get a flavor going on, or did I need to incorporate the...
  2. F

    Flavored cider help

    Hello All, Just started a small 1 gallon batch of cider and I'm looking to do some flavors in this one. Possibly ginger or raspberry? I started primary fermentation on Friday. Is there anything I can add to the secondary to get a flavor going on, or did I need to incorporate the...
  3. exaideum

    Racking after fermentation to priming question.

    So, slightly confused. I know I'm supposed to rack my beer from the fermenter to the bottling bucket after putting the priming sugar mixture in the bucket. But, couldn't I just rack the beer into a large pot that I mix the priming mixture into (after the liquid has cooled of course)? What's...
  4. Figgy15

    Dark Pilsner Recipe

    Hello fellow brewers. Ive been playing around with the idea of making a Dark Pilsner. I know Dark Lagers are very popular but being a bit of an experimentalist, I'm thinking why not a Dark Pilsner! Thing is i've never even made a Pilsner before. Does anyone have any advice or recipes to share?
  5. S

    Rookie help

    Some of you may cringe reading this and I apologize, but I just completed my second “attempt” of brewing using the all grain method. First attempt? Total fail. Trouble started when the valve got clogged trying to get the wort from the mash tun into the boiling pot. So as you can imagine...
  6. enyawgerg

    Help with Raspberry Port

    I made a chocolate Rasberry wine that I intended on turning into a dessert wine. It was all going well. I back sweetened with raspberry syrup and before bottling, I added a standard grape brandy. I believe I added too much brandy so it is a bit medicine tasting. So, I bottled it to age for 7...
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