biab

Hi All! I seemed to have lost the spark to brew - and due to space reasons I have decided to move on from the hobby and sell my gear. Looking In-Person only (will travel 45 minutes from Summit, NJ - happy to meet at any of the great breweries in the area such as Twin Elephant and Untied...

Go to wayfair dot com and search on bayou classic... if you need an 11-gallon pot, with a sit-in basket and vented lid, this is a good deal in my book! It's 13.5 inches in diameter and about 17.3 inches tall. The basket sits about 2 inches up off the base of the pot, so it's great for BIAB if...

I need help to set my adjustments for my salts in my BIAB system on Brewfather. First i mash for 75min. Then i mash out for 15 min. To faster reach the mash out temp i add boiling water. So i will have to calculate for that water I'm adding. I'm thinking of adding all water needed to the...

Hello guys , Im brewing a Chinook Centennial Amarillo IPA 6.3% abv , 44 ibu . Im not trying to get an extremely hoppy ipa with high ibu. I am trying to avoid Citra Galaxy Mosaic etc but to get an equally nice IPA. My plan is to get a balance hoppy flavor and nice mid - bittering at 44 ibu from...

BIG price drop. Looking to move this quickly! Selling a complete all-grain electric brew-in-a-bag system, along with a ton of extras (including an entire extra gas-fired system!). Asking a pittance ($399 OBO). Strong preference to sell EVERYTHING at once. Sadly selling because I've run out of...

Hiya I'm planing my first foray into BIAB, working with a recipe (Papazian, oatmeal stout) that calls for a couple temperature changes during mashing, and am unsure on how to proceed. Instructions are as follows: Add malted barley, oats, crystal malt and roasted barley to 6qt of 150-degree...

Hi, I'm looking for some recommendations from you fine folks. I currently own a Mash & Boil, but I find myself only brewing 2.5 gallon batches. I'd like a nicer, smaller setup. And I also want my cleanup to be easier. I really like to get the 5.5 gallon SS Brewtech Kettle and would like to...

Unibrau all in one 120V electric brew system. This system is in pretty decent shape and comes with a few extras. On top of the original equipment it comes with the additional element that moves the temp probe to a tee. Also includes a spincycle clamp on whirlpool port. Recently I bought a...

BIG price drop. Looking to move this quickly! Selling a complete all-grain electric brew-in-a-bag system, along with a ton of extras (including an entire extra gas-fired system!). Asking $800 $650, or best offer. Strong preference to sell EVERYTHING at once. Sadly selling because I've run out...

Hello! I somewhat recently brewed a Belgian Abbey Dubbel that my buddy and I really, really like. I'd like to convert the recipe from an extract version to an all-grain version. One problem is that the steeping grains gave me a total weight for a blend, so that's just going to be kinda guessing...

For sale is a custom built 20 Amp PID controlled electric brewing panel setup based on Ebrewsupply.com Deluxe DIN mounted panel build. The panel includes an SSR PID temperature control from Auber Instrument (SYL-2352) as well as a timer for beer brewing with multi-event programming (JSL 73B)...

Got a stout on the go in 2 glass carboys. 3 weeks fermenting and looked finished - beautiful black colour. But... Yoday 1 of the carboys started bubbling away like crazy and has gone back to the brown colour it was before turning black. See left back right above. Any idea whats going on?

Hi folks! Yesterday I finished my first ever grain batch of beer. Brew day went well, som smaller issues but overall all went well. Scroll down to the bottom for the actual question. I used the BIAB method and for the hops I used a 300 micron hop spider. At flame out I was supposed to add...

Hi All.. I have been brewing 2.5 gallon batches in my basement for the last 18months, using a 5.5gal Brewtech kettle and Duxtop 1800W induction plate - With a steady rotation of 2.6gal Torpedo kegs!! I recently refurbished an old box I had with an Auber EZBoil & controls, bought a Brau Supply...

If you've frequented any online homebrewing forums in the past few years, you've undoubtedly noticed the increasing popularity of Brew In A Bag, or BIAB. This method of one vessel, no sparge brewing leads to a much simpler brew day with less time spent on the mash and sparge as well as fewer...

Moving from extract brewing to all-grain can be like earning a badge of honor in home brewing. Many who started extract brewing have never seen the need to expand into more complicated or exacting recipes, nor have needed that jump to be fair, as many award winning brews are extract-based (or at...

Extract brewing can be achieved in a smaller kettle, and only steeping grains for color and flavor are needed (in addition to your malt extract). I’ve been brewing now for what I consider some time--around 2 years--but I’ve done many batches. I believe that’s where the experience comes and not...

Mash recirculation is a popular technique. Most of the new integrated single-vessel packages (Grainfather, etc.) include the feature. A growing number of home brewers today incorporate mash recirculation in their BIAB or multiple vessel rigs, frequently adding temperature control through either...

220 volt electric BIAB brew rig using overnight no chill. My brew day is as short and simple as possible with an all grain batch. Using a liquid yeast starter on a stir plate from the wort it will go into the next day, along with pure O2 aeration consistently provides clean exceptionally tasty...

Brewing with Natural Gas, Propane, then Electric This article covers the variety of systems that I have used for homebrewing beer over the last 5 years. Brewing first in my kitchen on the stove-top using natural gas, then out to the garage using propane and then lastly going back inside and down...