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I brewed 10 gallons of brown ale in early December. I left it in a controlled temperature freezer at 35° after it’s finished fermentation. My question is this is it still good? I mean, it looks good but I’m wondering if I should toss it or keg it.

exactly at what point do i test for OG? preboil, postboil, wort still hot, cooled? I have no idea.

im planning on brewing a brown ale with 1lb of oak flakes. Anyone ever done this? Like should I just put them in the bag with the grain? or do I put them in at the beginning of the boil?

Been brewing for a year and want cleaner, clearer beer. I brew all grain 10 gallon biab batches, I add whirlfin near end of boail, then wort is ran through a blickman plate chiller into carboys. I ferment at 62 degrees, then cold crash near freezing before kegging in a keezer i built. I would...

I like to dry hop my Ipa and pale ales... I noticed today that one bag of hops said 8.3% AA and the other was 4.7%. What gives? Which is better to dry hop and why?

Low carb all grain recipes that taste good?

anyone got one? looking for something not as strong to take out on the boat on a hot summer day.

My neighbors had company and someone was set up brewing a batch outside so out of curiosity I eventually walked over and asked what they were brewing. "red ale," they responded. We chit chated for a few as he went through his brewing process. I watched him pour some concentrated dye (im assuming...

I just started kegging and currently have more beer in my pipeline than I can drink. I have two carboys of Pale Ale that were ready to keg on Feb. 24. but no empty kegs, so I just decided to cold crash the carboys and hold them there until room opens up. How long can I hold them there? They...

After it is carbed 14 days @12 psi. Do I leave the regulator where it is set or back it down?

moving to 10 gallon batches... and need a pully setup.

I'm posting this for those who are thinking or just now getting into homebrewing. This is my 120 day review. Days 1-30- I started out with one of those beginner kits with a glass carboy, bottling bucket, hand capper and extract kit. Brewed about 4 of those kits and quickly bought a 2nd glass...

Just ordered a 20 gallon kettle to start doing 10 gallon batches. Ive been brewing 5 gallon batches in my 10 gallon blichmann... Question- will my "the brew bag" work for a 10 gallon batch? if not, do they sell a 10 gallon brew bag?

Just filled my co2 10 lb bottle for the first time and had no idea it would turn out to be such a hassle. I had to drive 60 miles round trip only to find out that I had to drop it off and return the next day... meaning 120 miles. Talk about a hassle. It made me wonder... how many kegs can be...

Question- Can I just pour beer from my keg faucet into a six pack to take out on the boat for consumption that day without purging oxygen out? Anyone ever done this? results?

I still have to plumb the inside but here is the outside.

How do you mount it? heres the tray I have. http://www.homebrewing.org/10-X-6-Stainless-Steel-Drip-Tray-_p_886.html I dont want to screw into the freezer. I was thinking of jb weld. Suggestions?

got most of my parts in today, excited to get started. the final product will be 3 taps and 1 keg carbing with a 20lb CO2 tank all inside of the freezer.

Hi everyone, Im looking for suggestions on what size freezer to get. I would like to be able to put 4 kegs and the co2 bottle inside of the freezer. thanks!

Final gravity for edworts haus ale calls for 1.011. My final was 1.006. I didnt check the original gravity. This is my first all grain brew. Is the beer ok with this final gravity? About to bottle.