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I just started using BrewBoard.app - Social BrewBoards, it seems easy and is free. I displayed it on an old tablet.

As soon as I can brew again I’ll come back to play.

Any update on this? Did you get a chance to talk to FedEx?

I think this may be a bad sign...@jerbrew. If this is accurate i think it means I wont get the Carmel Quad or the Saffron Tripel.

Love the label and they all made it safe and sound really excited to crack one open.

I had some capping issues on that batch but I thought I found all the bad ones but shipping might have found another for me. I added a tincture of the spices to up the flavor some since when I kegged it it was lacking and I really feel like it landed in a good spot.

Got mine today, one leaked in shipping but the other two are safe and sound. The bags held in any leaks.

Those belong to @Yeroc and i have to agree the label is great. I got mine as well today.

Looking at all my tracking info it looks like all the Gingerbread Ale has made it to your door. I hope you enjoy it.

Got mine today, excited to try one.

Got my first round.

West Coast Gingerbread is boxed and just dropped it off, should be there early next week.

Got the west Gingerbread Ale all bottled up tonight now just need labels. I really don't like to bottle but it's worth it sometimes.

I agree with this, I was going to be tight to fill 33 anyway so saving 3 will help me personally.

Just kegged today so I'm on track.

Brewing the west coast gingerbread beer today. Should be perfect to ship late Nov, that should give the spices time to mellow and blend.

I am in the same boat on the west gingerbread ale. I have my brew day and time line all mapped out but did not want to pull the trigger too early and have the spice fade.

I would love to but I cant this time, maybe the next time around. I tend to have more brew time in the fall and winter.

Thank you, I really love this beer and I'm glad you enjoyed it. Thanks for the kind words.

I have been using this for a while now and have about 5 beers done with it. I just took gold for my Pale Ale at the 8 seconds of froth in WY. Pretty proud of that and this great addition to my kettle. As many have said thanks to @BrunDog for putting this great idea out there for us all to use.