Recent content by ClaudiusB

Today I cleand all the beer lines, updated the RFID tag, replaced the carbon filters, and put the 2024 Maibock on tap for our Mayday celibration.

For a starter tonight it's a homebrew Kristallweizen.

What a terrible way to start the night drinking. This is a fruit juice to attract bugs, missing the Tequila. Too bad it's too far to walk to the home brewery late in the night to get a beer.

Pernod was the one in our region, and you were in Kindergarten when I enjoyed it.

I grew up with Cognac and Pernod liquor as a kid.

I must correct you, he had an oaked golden or pale lager, not a German Pils. All classical Pils characters are gone during the barrel aging.

I transferred a German-style Helles from the maturation tank into a dispensing tank.

During the work break, I turned one of my old 10-cent homebrew beers into a $1.50 Stachelbier.

I transfered our Maibock and Nürnberger Rotbier from maturation tanks to the dipensing tanks. All data about the beers are stored on the computer and RFID blue tags.

I finished my Kölsch recipe and installed new batteries into my high-tech equipment.

I am working late tonight, it's 10:30 PM and I am replacing a defective warning LED light.

Thanks. If you brewed the original Weihenstephan Helles, called in the US Original Premium the recipe should call for one type of hops and grain. The newer Weihenstephan Helles uses three kinds of hops and a single malt. The original is decoction mashed and the newer Helles is step-mashed.

Which of the two Helles did you brew, the original Helles or the newer version Helles?

A simple homebrew.