HM Chinese rice wine. Nice balance of sweet and tart.
What are you drinking now?
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The chicken is still grilling. I have just enough time for a HB Munich Dunkel. I bottled a few and kegged the rest.
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Mulchin' and another triple.
TwistedGray
El Jefe Brewing Company
HB wheat
Local lager.
Went to dad's to weed whack or whatever ya call it. He's had ground nesting yellow jackets so the lower part of his yard is off limits for him, got it cleaned up, some bees came to say hi, man I'm tired of dealing with them. So had a troegs nimble giant he gave me from his kegerator for helping (not pictured) now a hb cream ale to cool down. Also made these bread and butter pickles for my step mom.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Making some room in the fridge.
HB raspberry hard lemonade. It’s now on two taps. I kegged the cloudier one two days ago and made it more tart. It will clear over time. The clearer one is a sweeter version. We’re having a bunch of family over at the end of the month and they’ll have their choice of which one to have. The other kegerator has a Belgian Dark Mild and an IPA. 
HB Porter brewed back in the end of March. Wasn't great the first month, but has aged into something very tasty and pretty. One of the three that went to the Fair this year.
HB NEIPA
TwistedGray
El Jefe Brewing Company
TwistedGray
El Jefe Brewing Company
Freeloading chickens finally put out! Another HB wheat
All Nectaron HB Hazy. Almost at the end of the keg 
Plan on working 9 of the next 10 days..so slowing a bit.
Cracked open the first bottle of HB malt liquor. Turned out just as I expected. Minimal hop bitterness, rich maltiness, nice corn sweetness. I think I'm going to like this. Imperial fizzy yellow beer. The gelatin did the trick. It would look clearer in the pic if it wasn't for the condensation on the glass.
HM cider
Instead of "slowing" down drinking for the extended work week ahead, maybe savoring the time off I DO have would be better?
HB NEIPA
Yes.. better...
Just to put a fine point on it…. Which would you rather have? A wimpified little pathetic and mundane becher of Düsseldorf Altbier or a huge and delicious Maßkrug of München Helles!
I know where my vote goes….and it’s not to the dinky little Altbier glass. In fact I have a new name for these dinky little Altbier glasses… henceforth I shall proclaim a new name for the becher…… “The Dinkster!”
So, tonight I’m doing double duty – working on these fabulous Hofbräuhaus Helles Lagers and a little feeble Dinkster of Altbier as a chaser. Funny how two groups can come up with completely opposite solutions to the same problem – how do we get more beer into our beer patrons? Multiple Dinksters served by some waiter-dude on a metal tray or BIG chug-worthy MasKrugs of Helles, preferably served by Kellnerin in their Dirndls! Munich has it figured out, Yeah! Prost!
I know where my vote goes….and it’s not to the dinky little Altbier glass. In fact I have a new name for these dinky little Altbier glasses… henceforth I shall proclaim a new name for the becher…… “The Dinkster!”
So, tonight I’m doing double duty – working on these fabulous Hofbräuhaus Helles Lagers and a little feeble Dinkster of Altbier as a chaser. Funny how two groups can come up with completely opposite solutions to the same problem – how do we get more beer into our beer patrons? Multiple Dinksters served by some waiter-dude on a metal tray or BIG chug-worthy MasKrugs of Helles, preferably served by Kellnerin in their Dirndls! Munich has it figured out, Yeah! Prost!
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Belhaven Scottish ale on nitro brewed in Dunbar, Scotland. Haven't heard of this before (understandable since they've only been around since 1719) so had to try it. Nutty, biscuit-y, interesting malt character, slightly fruity and sweet. I like this ale.
TwistedGray
El Jefe Brewing Company
Monterey Car Week
...next week
...next week
Das mickrige Trinkglas.
Totality imperial stout, from Fifty Fifty Brewing in Truckee, CA. A 9.9% silky smooth stout, with a head so thick and creamy you could float a witch on it.
Fresh 60’ before the crabs arrive!
Awesome, I can't wait to get my hands on some blue crabs. An acquaintance of mine does crabbing as a side hustle so I buy from him when I get the chance. Used to get them from my uncle but he's getting old and some health issues keeping him off the boat.
greg.vinyard915
Member
Looks delicious. Alvarado Street is hands down my favorite brewery!
Out on the back patio with a nice brown ale the neighbors brought us from Iowa. Our reward for house-sitting the last few days.
Short pour of my Sculpin Approximation in honor of National IPA Day.
Didn't know what this was so decided to try it. Seems it's a Monster energy drink with the energy left out and alcohol put in. Closest I can think of is low carbonated Zima with way too much artificial sweetener. It really sucks.
First alcohol I've put down the drain in quite a while!
First alcohol I've put down the drain in quite a while!
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Alabama brewed sour with pineapple, pomegranate and lemon. Interesting combination, not too sour, pretty good. Got the taste of that other crap^^ out of my mouth!
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HB Kölsch on a very rainy day. This one brewed with Omega Kölsch II. My favorite since Lallemand stopped making the dry yeast. Cheers!
I’m a newb, my wife is the pro. Apparently these were some big ones.
OT: more 60’ Dogfish Head is ~1.5 hrs from our lunch spot.
Dinner.
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