HB brown
What are you drinking now?
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Hb neipa
End of the weekend draws near..
I didn't know Blue Moon has a Chunky Style now 
More O-fest. More original than the last
Beer - three states at sunset.
An excellent dark lager, Foreteller, from There Does Not Exist, (California). Enjoyed this evening at our son’s (in Minnesota). Consumed from a Toppling Goliath (Iowa) tulip glass.
An excellent dark lager, Foreteller, from There Does Not Exist, (California). Enjoyed this evening at our son’s (in Minnesota). Consumed from a Toppling Goliath (Iowa) tulip glass.
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![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
HB Schwarzbier
'ol man could use some extra proteinI didn't know Blue Moon has a Chunky Style now
Beautiful picture. Reminds me of the peaceful sunsets on the cousin's farm in Nebraska as a kid.
SanJuanWorm
Beer. Because you can’t drink bacon.
‘License to Dill’ sour from New Level Brewing! Dill pickle on the mic yo!
These are going down too easy after a warm, humid morning of fishing. Also have krausen in the Sakè fermenter, so I guess it’s officially off to the races!
These are going down too easy after a warm, humid morning of fishing. Also have krausen in the Sakè fermenter, so I guess it’s officially off to the races!
Up in Glasgow babysitting our grandson whilst my daughter and SIL go to Edinburgh to see AC/DC in concert. I’m drinking Love and Death IPA by Vocation Brewery. Very nice but at 6.5% I’ll stop at 2 or 3.
Found one last IPA hiding in the back of the fridge. Which reminds me, I really need to start brewing again, my pipeline's nearly dried out.
P.S. bonus cat in the background.
P.S. bonus cat in the background.
From my understanding in the States shouldn't Glasgow and Edinburgh be reversed
You’ve lost me.From my understanding in the States shouldn't Glasgow and Edinburgh be reversed
Lunch beer.
SanJuanWorm
Beer. Because you can’t drink bacon.
Glasgow: 364asl Edinburgh: 47asl
Dill Pickle mic drop!
Dill Pickle mic drop!
In the states we hear
"People in Glasgow have a better time at a funeral than people in Edinburgh at a wedding"
Seems like AC/DC should be playing in Glasgow.
I get it people in Glasgow have a better time than those in Edinburgh. I get it but not sure it’s true Glasgow was an industrial city with massive shipyards whilst Edinburgh was the seat of government and not really industrial.
Out back with a HB oatmeal stout.
And a lovely dark mild. At this point I'm just scrounging through the depths of the fridge for any lost and forgotten goodies.
Bargain bin beer gave me a chance to try this IPA (a style I'm usually not excited about but try occasionally). Brewed up in Atlanta, pomegranate, orange and guava, 6.5%. Fruitiness and bitterness are there but not too much of either. Pretty good.
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Trying something entirely different. I have not been able to brew all summer. The weather and other factors have created a huge problem with flies this year. Since I brew just inside the rollup door of my shop, it has just been no go.
However I did keep a few carboys of various wines and such going inside. Back in the late spring, I made a ginger beer. I have not done that in a long time and it turned out great in our Moscow Mules. On a whim, I poured 3 gallons of apple juice onto the ginger beer yeast cake. I had used a fresh pack of S-04 for the ginger beer. Note: the grated ginger had settled to the bottom and was in with the yeast.
Yesterday, the last of my Kölsch kicked and I am out.
But, in the back of the kegerator, behind the Kölsch I had the apple/ginger cider carbed up and ready to go. I had no idea how this was going to taste. When I kegged it, I was not too impressed, but it was room temperature, green, and flat. Now that it’s been sitting in the kegerator for a month or so and carbed up, it’s not too bad. It’s something I might consider doing again. I do think it needs a little higher carbonation level, but is decent as is.
And yes, the ginger flavor is there, but modestly so. Nothing like in a ginger beer.
However I did keep a few carboys of various wines and such going inside. Back in the late spring, I made a ginger beer. I have not done that in a long time and it turned out great in our Moscow Mules. On a whim, I poured 3 gallons of apple juice onto the ginger beer yeast cake. I had used a fresh pack of S-04 for the ginger beer. Note: the grated ginger had settled to the bottom and was in with the yeast.
Yesterday, the last of my Kölsch kicked and I am out.
But, in the back of the kegerator, behind the Kölsch I had the apple/ginger cider carbed up and ready to go. I had no idea how this was going to taste. When I kegged it, I was not too impressed, but it was room temperature, green, and flat. Now that it’s been sitting in the kegerator for a month or so and carbed up, it’s not too bad. It’s something I might consider doing again. I do think it needs a little higher carbonation level, but is decent as is. And yes, the ginger flavor is there, but modestly so. Nothing like in a ginger beer.
HM Chinese rice wine. This is smooth with a bit of kick!
Hb neipa with hb cheesesteak
Carbonation check on my new Pilsner… still a little early.
Sharing a Space Craze, a hazy from Casa Agria in Oxnard, CA.
Diet dinner at work.
Schilling collab
Think I might have one tonight...
Maybe 2. Pre gaming for tomorrow night first VB match.
A little watery
A little watery
Then home brew club night. The ciders I made three years ago are drinking really nice too! Woohoo!
Out on the deck with a HB malt liquor.
How were the Veil collabs? Had considered shipping them.
My wife bought some of these, thinking she'd like them. She didn't. I didn't either. A little hard to choke these down. But I thought they could be doctored a bit. If I add some tequila and a splash of lime juice, it's not bad. Basically, a high-priced margarita mix with a little fizz.
Tasty trippel
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