jeepinjeepin
Well-Known Member
Keeping my old school over/under fridge at 40F the freezer stays around 20F.
tre9er said:Right, and operating at ale temps, in the 60's, your freezer is gonna be around 40, which aint gonna fly unless you're only trying to refrigerate something, not freeze it.
Sorry, I was on another path. I ferment in mini fridges. My full size is kegerator/hop storage.
The freezer temp will depend on the relationship between the ambient temp and the set temp of the fridge compartment. I keep my ferm fridge at 64F pretty much year round, and the freezer gets down to low 30's when ambient temps are higher, and is only a few degrees cooler than the fridge compartment when ambient temps are lower.
Yours is completely opposite of mine, then. My freezer on ferm chamber is about 20* cooler than the fridge, due to more concentrated cooling in a smaller area. Of course, there is no fan, it's an old metal box-type freezer (has it's own door, like a normal freezer, but it's just metal-lined compartment with no fan)
mattd2 said:Did you check it is a 110V version, looks like some have fallen for a good priced one only to find it was 220V.
Wheelspin said:Just got my STC-1000 today and am a electrical wiring moron. Please advise.
I've looked at the diagram on the back of the unit and it suggests that I could simply .......
1) Wire the mains input into 1 and 2.
2) Probe wires obviously go to 3 and 4.
3) Connect my 100 watt heating lamp directly into 5 and 6
4) Connect the power to freezer power directly into 7 and 8.
5) Turn my freezer thermostat onto MAX.
Is this method correct ? Or am I missing something ??
Any advice much appreciated.
Wheelspin said:OH NO !!!!!
I thought it looked too simple.
So what you're saying is that in addition to putting a LIVE into terminal 1, I would also have to bridge that same LIVE to 5 and 7 ?
What about the NEUTRAL ? Is it OK if I just have the NEUTRAL from the mains in terminal 2 ?
HELP !!!!!
Just got my STC-1000 today and am a electrical wiring moron. Please advise.
I've looked at the diagram on the back of the unit and it suggests that I could simply .......
1) Wire the mains input into 1 and 2.
2) Probe wires obviously go to 3 and 4.
3) Connect my 100 watt heating lamp directly into 5 and 6
4) Connect the power to freezer power directly into 7 and 8.
5) Turn my freezer thermostat onto MAX.
Is this method correct ? Or am I missing something ??
Any advice much appreciated.
Hey Guys, Looking for some help. I built a chamber with an AC Unit. Wired my 220V Temp controller per the diagram in the first post and Just hooked it up. Have it set to 18.3C, the heat source is on but the AC is running. On the controller only the heat LED is on..Whats the deal? I searched and think my the relay is stuck but could it happen so quick...I just started it..thanks for the help in advance
Black is Hot. White is Neutral. Black to 1, 5, & 7. White to 2. Now imagine coming from 6 & 8 with the black wire from your heater and fridge and then bringing their white wires back to the neutral. Draw it out. That way you are switching the hot before the appliance and providing a path back to neutral.
So i put hot/live to 1, 5, and 7 and run them back to the hot/live wires of the freezer and heating elements.
Then I take the neutral wire from both the freezer and heating element, and run them into the terminal number 2 ???
If this is correct, thanks a million!!!!!!!! Please confirm.
Did you break the tab on the hot side of the receptacle? If you don't break the tab, both outlets will be hot anytime one of them has power. What are the start-up draws for your AC unit and heater?
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I mount my probe to the side of the carboy or fermenter. I also am playing around with thermowell.
I have taped the probe to the side of a carboy if it is the only fermenter in the chamber. So it would be as follows
Glass wall of carboy || Probe || Folded up old kitchen towel || packing tape
The kitchen towel ads insulation to help the sensor detect the glass-wort temp more than the air temp.
If I have two carboys in the chamber, I just put the sensor between the carboys with the same kitchen towel and sandwich the probe and towel with the carboys... works well...
I am looking for advice on where to place the temp probe.
Can anyone share pics oh how they have attached their probe to the fermenter. And what do you do when you have multiple fermentations going on? Assuming you attach to the most recent addition to the chamber?
Wheelspin said:So i put hot/live to 1, 5, and 7 and run them back to the hot/live wires of the freezer and heating elements.
Then I take the neutral wire from both the freezer and heating element, and run them into the terminal number 2 ???
If this is correct, thanks a million!!!!!!!! Please confirm.